Three Weavers Brewing has an international collaboration on shelves soon with Japan’s Coedo Brewing. The beer is Komorebi, a tart and tropical IPA, in 16oz cans.
Coedo brewer Yasuki Mizunuma teamed with Alexandra Nowell in Inglewood for the beer that has about 3 pounds of Citra, Strata and Galaxy hops. at about 3 lbs per barrel plus hibiscus and lactobacillus. Komorebi is named after the Japanese word for “the feeling you get when you see light filtering through leaves.”