Stone is Bringing Them Back

Stone Brewing will be resurrecting past beers that were voted on social media, so, without further ado, here are the beers making a triumphant return…

First out of the gate will be Sublimely Self-Righteous Black IPA for another re-return followed by my personal choice…

Baird / Ishii / Stone Japanese Green Tea IPA (Late February) 

  • “It’s hard to find such a perfect blend of IPA hop flavor and herbal tea qualities. Strong tea attributes combine with hop elements of peach, apricot and mango.”

Stone RuinTen Triple IPA (Late April) 

  • “Hugely hoppy, an indelicate beer. There are five pounds of hops packed into each barrel and the ABV is cranked up to withstand the onslaught of hops.”

Stone Peak Conditions Double Hazy IPA (June) 

  • “This beer offers all the hops and bravado of a double IPA along with real fruit additions of passion fruit, orange and guava. Expect West Coast hops and East Coast haze.”

Stone 25th + 1 Anniversary Triple IPA (August) 

  • “Although not an archive rebrew (yet!), Stone’s anniversary salute audaciously reserves a spot in the Stone Fan Favorites lineup. This year’s triple IPA will extend the 25th anniversary for a bonus year of celebration.”  

Stone Imperial Russian Stout (October) 

  • “One of the foremost examples of this Old-World style in the American craft beer market. Rich and sinful, this massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness.”

Glowing

New Belgium has another holiday treat for us…

“Cinnamon & spice, and everything nice: that’s what Glühbier is made of. Just in time for your holiday gathering, our spiced dark sour ale will be the perfect centerpiece on the table. The name is a natural conversation starter in itself! A nod to the German word for glow, Glühbier is our take on the classic mulled-style beverage spiced with lemon peel, cinnamon, clove, allspice, orange and nutmeg.”