Batch 51

Add this beautifully packaged beer to your treasure hunter list…

La Trappe for their Oak Aged Batch 51 has matured their Quadrupel for 18 months on very fancy Pineau des Charentes Rouge Cognac barrels. Sounds quite luxurious.

The Haze Way

Some breweries tend to go with hazy and others go with juicy when they are labeling their non West Coast IPAs.  Los Angeles Ale Works uses the latter and have a new one you should check or or more appropriately check in to, Hotel Hazeway Juicy DIPA with “hoppy notes of peach, passionfruit, white grape and red currant.”

Signed

During L.A. Beer Week, Lincoln Beer Co. held a Collective Brew party. Now the hazy pale ale dry hopped with New Zealand Cascade is signed, sealed and ready.  You could call it a democratically brewed beer.

Cactus

Brouwerij West has come out with another creatively labeled IPA but this time not a hazy, “Cactus Eaters is our 6.8% ABV West Coast IPA brewed to celebrate the Pacific Crest Trail, hiking, and great summer trips. This beer features Alora, HS16660, and Mosaic. It’s super bright and clear with notes of peach, apricot, and lemon zest.”

Stubborn

I have been fortunate enough to have visited both Moksa in Sacramento and Living Haus in Portland and readers of this blog know my love of a cocktail so this beer piqued my taste buds…

𝖬oksa 𝖬ule – Sour ale w/ Lime & Fresh Ginger

“This third iteration of this collab, which follows our favorite Portland brewer as he’s moved around the city, is now a collab with Living Haus brewing in Portland. The recipe hasn’t changed much over the years, though. This beer’s always been about a clean base with bright, fresh lime juice, and an infusion of 25lbs of hand-diced fresh ginger for just a bit of an earthy kick. Mint garnish optional.”