In the Tap Lines for December 2021

header_attractionsThis is where the Christmas rubber meets the holiday road.  This month we dive into seasonals every day until Christmas plus Christmas beer reviews.  Get your tinsel out.

~ e-visits to (3) breweries that made the Craft Beer & Brewing Best Of List
~ special featured reviews of beers with a touch of the Christmas.
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Foundation by Isacc Asimov
~ A Podcast & A Beer listens to My Dad Wrote a Porno
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Santa’s Pint Glass – Day 6

Next up for the start of a new month is Washington State’s Fremont Brewing and their Imperial Winter Ale…

“This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.”

The Firkin for November 2021

For this Firkin opinion piece, with the turkey merely a leftover memory and Christmas fast approaching, I want to get a little grumpy.

Just a little. Then I can get back to my cheerful but wary self. Here is a short list of beer items that I am NOT thankful for…

  • the lactose-isation of beer from pastry stouts to milkshake IPA’s
  • the slowed but still going IP theft labels
  • anyone not feeling welcome in a taproom
  • Whole Foods not being able to scan a single can, only 4-packs
  • lack of half pint pours in many places
  • the font size on labels growing ever smaller
  • idiots not wearing masks

That feels better. Now onto the final month 2021.