Doughy

If you want proof (bad too early pun, sorry) that brewers treat (ugh, another one) water with a lot of thought and care, then look no further than Beachwood who have a new pizza place in Huntington Beach.

They took the dough so seriously that they now have special water that they sell that you can use to make your own pizza dough.  I am somewhat tempted to buy and taste it.

Gusty

Beer recipes evolve unlike people who seem to do the opposite so I was glad to see that The Bruery had re-visited Tradewinds their Belgian Tripel that was such a staple in the early days of the Orange County brewery.

Now it is a Gust of Wind described as taking “the base recipe for Trade Winds and deconstructed it to an even more classic version of an abbey tripel, allowing the fermentation characteristics from our house yeast to shine. Huge amounts of phenolic spice, just the right amount of fruity esters, crisp and dry, with enough alcohol to remind you it has backbone without being over the top. Perfect for our retro fans, drinkable enough for our new friends, and enough bite for all the big beer lovers out there.”

Camping….

…not a fan. But maybe if I had a chocolate stout like this….

…I would enjoy it more. Sage has a few L.A. locations so check them out for this beer as well as others of their canned offerings

Putting on the Ritz (Carlton)

I got a taste of luxe life in San Juan Capistrano over Christmas at the Inn at the Mission and now not far away is another event that looks extravagant.  Below are the details.  I will pop back in with why the beer is special at the end…

The Ritz-Carlton, Laguna Niguel’s first Culinary Cookout of 2023 is Brews & Bites – a beachside beer festival with an incredible and diverse lineup of brewers from across the nation and internationally on Sunday, February 19 from 1- 4 pm.

Set on the resort’s lush Dana Lawn that overlooks miles of the Pacific Ocean, attendees will enjoy an afternoon of unlimited beer tastings with a keepsake glass and access to global street food stations serving up wood fire Bavarian pretzels, Korean corn dogs, New Delhi fish and chips, and borracha tacos. Lawn games and entertainment complete the afternoon.”

Here is a link to buy tickets ($150 per person; kids under 9 are complimentary).

Brewery Headliners: 

This is not a hastily thrown together brewery list.  Bottle Logic and The Bruery may not have whales at their tables but even their most basic list of beers are great.  Many have not had a beer from Kimberly Rice and Sage and this is a great way to introduce yourself to their beers.  They do a lot of farm to table and grow hops via Sow A Heart Farms.  For me the headliner is Bow & Arrow from New Mexico.  Most of the press is about the owners, and rightfully so, but I have had a couple of their beers and they are great.  I say have the beers then read their story.

Coming to PDX in 2023

In a patented Beer Search Party move, read THIS about 2023 Oregon and SW Washington breweries about to open first, then you can see below my picks and if you agree with my choices as the most interesting newbies.

Oak Union – hey, hey might be landing in my hometown of Milwaukie

Breakside – big plans for three locations including Astoria

Upright – adding a second location in a former corner gas station

Little Hop Brewing – a brewery and a mobile Tiny Hop House truck

Long Name but Melodious

Ce N’est Pas la Fin du Monde sounds very smooth on the tongue as one says it. And considering how solid the Canadian brewery Unibroue is, I would wager this IPA, though out of the Belgian wheelhouse will be good.

“Regular” La Fin du Monde is a Strong Tripel Blonde. The new twist is described as a “New World IPA with a taste of cereals and tropical fruits.”

Maybe Not So Strange Bedfellows – Part 1

Allagash Brewing Company and Crowns & Hops Brewing Co., are bringing Maine to Inglewood with Cur-8. Arriving in time for Black History Month, the new beer mashes up Crowns & Hops’ 8 Trill Pils pilsner with Allagash Curieux. A bourbon-y Tripel-esque pilsner.

Here are more details about the partnership, “Cur-8 is part of the new Eight Trillion Allies Collaboration Series that partners established breweries with Black-owned beer brands to accomplish true representation in the brewing industry. “8 Trill Pils” is named after a statistic from a W.K. Kellogg Foundation report, “Business Case for Racial Equity.” The report suggests that the U.S. stands to realize an $8 trillion gain in the national GDP by closing the racial equity gap by 2050.”