Karl Strauss calls their new collaboration with Harland Brewing Co. an “experimental Cold IPA”.
Brisky Business is described as “vibrant floral, citrus, and sweet fruit notes from this unique blend of Strata, Chinook, HBC 586, and 638 hops. The puffed jasmine rice lends to an extremely crisp mouthfeel and ultra-clean finish.”
I don’t know what ultra-clean is but leading with Strata hops has me intrigued.