Here is the description from the brewery, “Brewers hand-picked vintages of Bigfoot already aging in bourbon whiskey barrels — for up to 7 years — and after a final year in E.H. Taylor barrels, the beer that emerged was simply unreal, and at 15% ABV, full of immense flavor.”
Using the same packaging as the E.H. Taylor bourbon is a great choice, that is some classy, handsome, rugged design. Having it caged and corked is another high-end look.
BBAB pours a dark brown color with a streak of red to it. On the nose, the bourbon is not super big which came as a bit of a surprise (not the biggest one, get to that a bit later). This very smooth with close to a caramel taste to it. The rough, spiky hop notes in regular Bigfoot have been completely sanded down.
The biggest surprise is that this does not taste 15% or anywhere near it. Not in aroma, viscosity or taste. This is not a beer that you need to pace yourself with.
Overall, this was really good but I was letdown by the lack of bourbon.