Category: Beer Reviews

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Review – Gelson’s Summer Blonde Ale from El Segundo

Looks like there is a renaissance of branded beers much like in the olden days of craft beer. One of these is a new blonde ale on tap at Gelson’s fancy supermarkets that is brewed for them by El Segundo brewing.

Here is the brewery description, “made with 100% Tettnanger hops, contributing to its subtle floral and herbal spice notes. The malt profile, featuring Rahr 2-Row, Rahr Premium Pilsner, Flaked Corn, and Dextrin malt, creates a harmonious balance of doughy sweetness, white bread, cake batter, and honey.”

It is quite a light beer. I abhor the word crushable but this beer is one that will go down quick. It was served extra cold which both helps on a hot day but also dampens flavor. The malt is the lead act but even it is mild and the corn finish is what you will remember most.

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Featured Review – Lough Gill Barrel-Aged Beer # 1 – Tara

Back to Lough Gill based in Sligo, Ireland and the last of the three real big beers on three different barrel types…

We have reached Tara. This time the oatmeal stout is aged in Pedro Jimenez Sherry barrels so this should be quite distinct from Spear and Trinity. This is much more my speed. There are layers here. A deep wine sweetness is first. Then there is an oaky woody note that pops up. The base is still thinnish but the flavors are adding to it. Has a proper musty sort of grand library with a fire taste.

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Featured Review – Lough Gill Barrel-Aged Beer # 1 – Trinity

Back to Lough Gill based in Sligo, Ireland and the second of three big beers on three different barrel types…

On to Trinity! The Bourbon barrel-aged oatmeal stout. The bourbon comes through in the aroma and it was a particularly heady latte head on this variant. As with Spear, the biggest flavor component is a maple syrup note. Here though is a balancing caramel note. Trinity finishes a bit thin and very sweet. I am hoping that the last beer will cut down on that.

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Featured Review – Lough Gill Barrel-Aged Beer # 1 – Spear

Yes, it is hot out and barrel-aged beers are not the best style for the weather but I did not know when I would see beers from Lough Gill Brewery in Los Angeles again, so here we go…

Lough Gill is based in Sligo, Ireland and they have three big beers on three different barrel types…

Since this is an Irish beer, I started with the Irish Whiskey barrel-aged oatmeal stout, Spear.

The booziness starts up strong once the can is opened. The first sip brings maple syrup notes. Not faint ones, big ones. Quite a sugar high, maybe a knock-on effect from the Oatmeal Stout base. The Irish Whiskey is backing it up as well making this a small sip at a time beer. It is relatively thin mouthfeel wise but because the other flavors are so big, that works to its benefit.

Next up is Trinity!

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Review – 7-ish from Los Angeles Ale Works

It is still close enough to L.A. Beer Week to sneak in another L.A. beer review so here we go with 7-ish from Los Angeles Ale Works…

This special anniversary IPA pours a dark orange color with yellow highlights at the bottom of the glass. The aroma is a little spicy and little orange. Getting a bit of a dankness and citrus on the first sip. The juiciness does linger if it is not super strong. It also lands a bit heavier on the palate which I kinda expected since I am tasting this not super fresh and some of the early vivaciousness might have worn off.

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Review – Surreal Kush from Roadhouse Brewing and Mother Earth Brewing

Wyoming’s Roadhouse Brewing Co. meets California’s  Mother Earth Brewing Company for a surreal collaboration. 

According to the brewery notes, Surreal Kush is a “regular ole’ New Zealand Hops Fruit Basket” featuring a blend of four New Zealand hops Nelson, Riwaka, Wakatu and an experimental hop grown by NZ Hops LTD with the temporary name of NZH-104 which “brings intense passionfruit and guava aromas and a mineral character reminiscent of Southern Hemisphere Sauvignon Blancs.”

This medium dark orange hued IPA starts with a load of tangerine to my tastebuds. Getting a distinct guava smell. Light overall but not lacking balance. As it warms a bit, more tropical fruit notes start to pop. Almost hits a candy flavor but pulls back from that precipice. I don’t get the tart burst of a passionfruit but it is pretty close to the other descriptors.

You can find this beer at the following locations: Pasadena Erewhon Market, King’s Row, Elbow Room and at Lucky Baldwin’s.

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Review – Unity 2024 Hoppy Pilsner from Boomtown Brewery

Boomtown Brewery tucked between the Arts District and Union Station is the Unity host for 2024. Unity being the Los Angeles County Brewers Guild collaborative beer for L.A. Beer Week.

The graffitied cans holds a hoppy pilsner and I both had it on draft and bought a four-pack as well because it is really good for the incipient L.A. summer.

The celebratory beer pours a straw color with light fruity hops being the predominant taste. I get both grape and orange. This almost tastes pale ale to me but the carbonation and the heft of the beer does keep it tethered to the lighter side of the ledger.

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Review – Wheater Melon from Los Angeles Ale Works

Even though one can buy watermelon practically all year round, it still remains, stubbornly, a summertime fruit to me and with summer just a few June Gloom days away, it was time to taste Wheater Melon from Los Angeles Ale Works.

Right off the bat, back in childhood with a watermelon Jolly Rancher. The beer is light orange in color. That candy blast comes in strong and then leaves just as strongly, leaving a watery and light finish. Was hoping for a bit of wheat backbone here. Would be quite enjoyable on a hot day by the pool but I fear it would clash or be drowned out by most summer BBQ foods.

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Review – Trailing West – Firestone Walker Invitational Collaboration

This year the special Firestone Walker Invitational collaboration beer partner is Half Acre Beer. And the beer is Trailing West Pilsner.

First off, I am so glad any time a summer beer festival chooses a lighter beer style for their marquee beer. It is just smart. That being said, this is the first year of the FWIBF beers that I have been really m’eh on.

Maybe my expectations were too high. Maybe past beers have set a high bar. Either way this beer is not a favorite of mine. Firstly, it is labeled as a pilsner but it seems more a lager to me so right from the jump, I am on the back foot. It is also got a weird mix of corn and minerality that doesn’t mesh for me. If they called it a midwest lager, I would have rated it higher. But if pilsner was the target, they missed.

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Review – Growls Like a Tiger DIPA from Stone Brewing

Hopefully, I will never know how a tiger growls unless it is Hobbes but the beer version from Stone Brewing is next on the review docket, described as a “Double IPA that features Citra and Talus hops which pounce on your palate with abundant sweet orange and stone fruit notes.”

Growls pours a dark orange. This is sorta heavy. The first third swipes at your palate, then there is a bit of grape and candied orange in the second part and then you can feel the ABV in your throat on the way down. The heavy portions are carried by grassy / woodsy notes. A bit different from past Stone big DIPAs.