Those that know beer in L.A., know that the Oinkster is part of a beer loving restaurant group that is tied to Maximiliano and Little Bear and that they have added craft beer into their equations which other celeb chef driven spots seem oblivious too. (Looking at you Bourbon Steak at the Americana)
So I was happy to get an invite to the soft opening of Oinkster 2, the sequel.
Thanksgiving Turkey Burger and El Segundo Citra Pale ale. That is how I inaugurated the new Oinkster on Vine. And since I am a fan of the original. This article will be peppered with comparisons.
The new location (years in the making) has six taps compared to four in Eagle Rock. Josh Salinas (who has ably managed the rotating list) will manage both. There will be the same plastic cups that customers are used to as well. You can probably expect plenty of locals like Craftsman and Eagle Rock on tap.
Minimalist design is the motif inside. A bit retro diner meets Ikea. Their is some color mismatch which is jarring with teal on one wall then the classic red tablecloth pattern in one section. Some tables have bench seating and others don’t. Seems a bit random but I am not an interior designer. There is wrap around outdoor seating. It is a nice open space and a dog patio will soon be added as well.
There seem to be more things on this menu that I would repeatedly order (next time I will get the Bacon Cheeseburger or the Bleu Cheese burger) and for the Yelpers who bitch about parking, this spot has its own plus plenty on the street which is a Hollywood rarity.
I can see this becoming a late night spot to grab food when you tire of the scene to the north. And if the smog is light and if you get the right seat, you can see the Hollywood sign in the distance.