Firestone Walker’s Barrelworks division has gotten in the mood with Sante Adairius Rustic Ales for “Big Mood”, “a new wild child crafted with Blenheim apricots and white wine grapes.
Here is more info on the collaboration
Jim “Crooks used the Sante Adairius yeast to ferment 2,000 pounds of Blenheim variety apricots sourced from Sante Adairius’ supplier in Hollister, California—enough to fill 50 oak barrels of beer, which underwent six months of aging. This apricot beer was then blended with a special selection of barrel-aged wine hybrid lots dating back to the 2017 vintage, all made with local Santa Barbara County white wine grapes.”