As opposed to quite a few beer geeks, I like fruit beers. When done well they are (heresy) better than high abv Stout bombs. So as I perused the Lost Abbey 2010 release schedule, this beer really stood out…
“Framboise de Amarosa. This is a barrel aged raspberry beer that has been aging in our distribution warehouse since last summer. In July, we had farm fresh raspberries delivered to our brewery and they went directly into all manners of barrels. And because it didn’t have enough Raspberry character, we added more fruit to the barrels in November.”
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