The bottles of Yearling, Eagle Rock’s American Sour Red Ale may be topped with red wax but they should be covered in gold.
And tomorrow, July 6th you can taste the latest batch of the World Beer Cup 2016 Gold Medal winner. The “beer was aged in red wine barrels providing aromas of plum and sour cherry and flavors of ripe fruit and subtle caramel malt.”
Head over to the taproom for a taste and snacks and revel in the victory. More details can be found HERE.