With a nod to the Artist formerly known as, we head to Minnesota next to Burning Brothers Brewing whose About declares, “Burning Brothers is committed 100% to gluten-free. We don’t use gluten-free filtering, gluten-free enzymes or any other gluten-free gimmicks. Instead we use naturally gluten-free ingredients to create great-tasting and unique beers for you.”
Without further ado, here are the beers that I would put in my taster tray:
“Parched” Lime Shandy: “The citrus notes of our all American hops combined with the lime of our shandy will have you salsa dancing in no time. Our fans state that “Parched” taste like summer. Not too sweet with a nice tart that balances with the hops like they were meant to be together.”
English Mild: “Subtle, crisp bitterness on the front finishes with a touch of biscuit and nuts on the back. This session style comes in at a low alcohol (~3.0% ABV) and is intended to be a lightly-flavored, easy to drink and malt-accented beer.”
“Pyro” American Pale Ale: “An American twist on an English bitter, this light fruity beer is a drink that can be enjoyed at any time! We substitute the traditional English flavor with our own unique blend of American hops. Note the initial taste of orange followed by just a hint of grapefruit. Three years in the making, our APA stands strong against any other APA on the market.”
“Roasted” Coffee Strong Ale: “Beer is one of the oldest beverages humans have produced, and Arabs began cultivating coffee in the 14th century. With histories like that, and our love for coffee being almost as great as our love for beer, how could we not combine the two? “Roasted” is a single-hopped strong ale blended with cold brewed coffee. Because we never heat the coffee, the bitter oils in the coffee remain present, but not dominant. This creates a smooth balance of bitter and sweet with hints of caramel. This award winner took third place in a brewing competition, yet we forgot to tell them it was gluten-free.”