Our first stop for Denver is Former Future Brewing Company. Bronze Medal winner at GABF this year in the experimental category. They opened in February of this year with the purpose of “combining modern science and innovation with historic styles and traditions.” They only brew 120 gallons at a time so I would hazard a guess that the beer goes fast and changes frequently.
Here is what I would put on my first taster tray…..
Countinghouse – a pre-prohibition cream ale
Ryetly Oaked – a rye ESB fermented in red wine barrels
Golden Feather – a golden sour aged in sherry barrels
Salted Caramel Prim & Porter – a salted robust porter