Craft Beer & Brewing Best – Black Lung Brewing

Black Lung Brewing in Round Lake Beach, Illinois is our first stop from the Best Beers as tabulated by Craft Beer & Brewing magazine.

The beer they were recognized for is Left Fork a Kentucky Common Ale. I was surprised by that too.

But let’s create a taster tray with a few other of their beers that caught my eye…

Pancho & Lefty Mexican Lager – “Adjunct international lager with Pilsner grains, flaked Maize and noble Saaz Hops! A wonderful, dry beer that is delightful all year round.”

Mind of Peace Saison – “Strumming series saison infused with Sage, Green Tea, Mint and Rosemary mash water. Then Double Dry Hopped with Hallertau Blanc and Fuggle hops.”

Curb Check Carrot IPA – “Curb Check is a 7.0% hazy ipa with cascade, mosaic, and galaxy hops. Along with puréed carrots, spices Madagascar Bourbon vanilla beans and Malto-dextrin sugar. All coming together to create a uniquely spiced beer for the holidays!”

Tame the Chaos DIPA – “Citra and Mosaic hops give
you that dank, yet punchy aroma, paired with a sharp bitterness and balanced malt backbone! This is our first journey into the west coast style, double ipa. We brewed it to remind us of a
simpler time. We hope you find comfort in the raised bitterness and enormous hops aromatics!”

Brewery + Airport # 3 – Southwest Florida International

Our final destination in this little airport beer crawl is at the Southwest Florida International Airport. Now I do not recommend straying into actual Florida with the alligators and the DeSantis roaming around, there are some spirited stops ( Jose Cuervo, Dewars and Bacardi) as well as a new addition in Fort Meyers Brewing.

Let’s see what we can drink from FMB at RSW…You can start with their airport specific On Time lager.

Solstice Lager – “American lager with refreshing notes of candied lemon”

Goliath Grouper DIPA – ” notes of passion fruit, white grape, and strawberry”

Bramble Jamble – “sour ale brewed with blackberry and black currant”

Kegnog – “brewed with seasonal spices such as cinnamon and nutmeg”

Brewery + Aiport # 2 – Milwaukee

Beer at airports cannot all be great and varied choices like in Portland or Denver, sometimes you have to settle for one place or maybe just one beer.

Such is the case for Mitchell Airport serving Wisconsin and Northern Illinois. You can go to the Miller Brewing restaurant and bar or you can head to Baron’s Beer Garden where you can quaff a Spotted Cow from New Glarus along with a small handful of other craft choices.

Brewery + Airport Tour # 1 – Nashville

We start our holiday travel journey at BNA, he awkward acronym for Nashville’s airport where you have a lot of choices from Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works and Yazoo Brewing Company.

Let’s pick a beer from each to help after making it past security…

From Fat Bottom, we will get their Ruby American Red Ale with a malt forward taste and a restrained hop presence then move on to Little Harpeth for their Chicken Scratch pilsner made from malted barley and locally grown corn. Next is TailGate where we will taste their Lager Projekt: Vienna Lager with layers of toasty malt with a slight sweetness and nuttiness.

At TBW we will check out Dubbelneck “a full-bodied Abbey ale that showcases complex flavors derived from the malted barley and Belgian yeast including caramel, toffee, dark cherry, and subtle notes of nutmeg.” Lastly we reach Yazoo for a bit of Tennessee brewing history and their Gerst Amber “with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.”

GABF Medal Winning Brewery Tour # 3 – Olfactory Brewing

Off to San Francisco for our last GABF winning brewery, Olfactory Brewing and Blending. They won gold for Proverbial Fork a mixed- culture Brett beer.

Here are some fine choices to get to know this Bay Area brewery:

Tsunduku Rice Lager – “decocted and naturally conditioned local pilsner malt and jasmine rice. Hopped in abundance with Sterling, Loral and Saaz.”

Mind Fuzz Fuzzy IPA – “Brewed pilsner malt, oats, and wheat and hopped with Simcoe Cryo, Mosaic, Nelson and Motueka.”

Manic Pendulum Batch # 2 – “Mixed fermentation Saison aged for over a year in oak and blended in stainless with an abundance of Citra hops.

GABF Medal Winning Brewery Tour # 2 – Structures Brewing

During GABF month, I like to feature breweries that you may not have heard about but that recently won medals at the festival. In that spirit, let’s head to Bellingham in Washington State to Structures Brewing and take a look at their beer menu.

Junior – “A beautiful small pale ale brewed with Amarillo and Simcoe. By far one of our favorite pale ales around the brewery!!!”

Strata Citra Fuzz – “Our Flagship IPA brewed with our favorite blend of malts and oats, double dry hopped with Citra, Strata and Simcoe!  Showcasing aromas of tropical fruits, bursting with notes of guava and pink grapefruit with a healthy dose of pine, a soft body, creamy mouthfeel and subdued bitterness on the finish. “

Motueka Fuzz – “Our Flagship IPA brewed with our favorite blend of malts and oats, double dry hopped with Citra, Amarillo and Motueka! Showcasing aromas of tropical fruits, bursting with notes of lime zest, clementines and orange creamsicle, a soft body, creamy mouthfeel and subdued bitterness on the finish.”

GABF Medal Winning Brewery Tour # 1 – Cinderlands Beer Co.

Since the Great American Beer Festival kicks off, well, today. I have to reach back to a 2023 winner first. So we head to Puttsburgh and any one of the three locations for Cinderlands.

They won Gold in the Experimental Category for their Hill & Hollow- Cayuga. A “Golden saison fermented with our house mix culture of farm house yeast and Brettanomyces in an American oak foeder. Pressed down for 4 weeks on pressed Cayuga wine grapes.”

So whether you go to the Warehouse, Wexford or the Long Story Short sandwich shop, here are some ideas for a taster tray…

Lil’ Cinder Lime  Light Lager – 4.2% – “Classic American light lager brewed with real lime and flaked maize.”

Black and Yellow Yinzerade – 5.0% – “Hard lemonade-inspired sour beer brewed with blackberries, black currants, and lemons.”

One Way Out – 6.3% – “Hazy IPA brewed with Nelson Sauvin, Nelson Sauvin SubZero Hop Kief, Citra, and Citra Cryo.”

Hill & Hollow Chambourcin – 7.4% – “Amber rye saison fermented with our house mixed culture yeast. Punched down on local Chambourcin red wine grapes.”

In the Tap Lines for October 2024

We have entered Q4 of 2024. As always, the year just swings by before you know it. Before the calendar switches, we need to pack in fun like a trip to Colorado, which I will be posting about later.

~ e-visits to (3) breweries that won at this year’s GABF

~ special featured reviews of Halloween inspired beers

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Book of Elsewhere by Keanu Reeves and China Miéville

~ A Podcast & A Beer listens to Blocks with Neal Brennan

~ Sports & A Beer returns with WNBA and NBA expansion to Portland and maybe Seattle

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Colorado Brewery Tour # 3 – Public Offering Brewing

Our third and final stop for September and Colorado breweries is Public Offering Brewing. The name sounds like it belongs on Wall Street but the brewery is on South Broadway in Denver.

Time to grab a taster flight….

Brilliant Disguise West Coast Pilsner – “Delicate passionfruit, orange, guava and grapefruit rind aromas and flavors rest on a light pilsner base.”

Le Spritz Italian Pilsner – “Light bread malt, a touch of honey sweetness and notes of elderflower, lemongrass and quince with a crisp, dry and slightly bitter finish.”

Quite the Pear Fruited Sour – “Our collaboration with Monolith Brewing – a light, refreshing, and slightly tart beer with a hint of pear.”

The Green Mile Hazy IPA – “Bold tropical pineapple, sweet mango and shaved coconut combine with peach, key lime & Valencia oranges on a smooth, creamy, and slightly sweet finish.”

Colorado Brewery Tour # 2 – Monolith Brewing

Our second stop in GABF Colorado this October is Monolith Brewing. I noticed them because they have great beer names and also because they donate 1% of their revenue to the Brew Like a Girl Scholarship Fund

Let’s taste some beers then…

Czech it Out – “Ahroy! Come walk down the prlank of a broat, alrighty, maybe more kryak than broat, with Captains Kat and Stephen (of Monolith Brewing) for the delightful Czech Pilsner collab. RootShoot Pilsner malt + Saaz hops = looks ok to me!”

Bavarian Contrarian – ” A traditional Bavarian Hefeweizen for those who choose to defy conventionalism”

Baguette About It – “A Collaboration with Body by Beer Podcast and Dry Storage, this beer is brewed with 100% Rouge de Bordeaux wheat, and fermented with 3lbs/bbl of Sweet Cherries and Apricots”

Tau Neutrino – “Crafted with a stellar blend of hops, this hazy IPA delivers a juicy burst of 1 lb/bbl of Amarillo and 4 lbs/bbl of Citra, Mosaic, and El Dorado. Experience a tropical supernova of citrus, mango, and stone fruit, all swirling together in a nebulous cloud of hop-induced bliss.”