Mikkeller is going back to yeast school for us. I have expounded often on my love of the single hop series of beers as well as the single barrel series. I have not, as of yet, had any of the yeast series that was done. But apparently Round 2 is coming.
One basic recipe that stays the same but the yeast changes from saison to lager to English pale to American Pale to two Brett strains. And even the label is cool.