From beignets and Sazeracs to the State of Minnesota and St. Paul to visit BlackStack Brewing.
Old Country Buffet Beer – “A wink & a nod to a couple of our favorite forms of indulgence. Good, clean, American Style Pils to be enjoyed, just like the buffet, until you say “when.””
Polar Express Cold IPA – “Fermented cold with a strain that normally ferments hot & fast. El Dorado, Nugget & a new one for us, Experimental HBC 1019, in a gloriously crispy package.”
News To Me New Zealand IPA – “This year we got to select New Zealand hops for the first time. In celebration of such a joyous occasion, we decided to use all of them in a brew together. Full of our beautifully striking selected lots of Nectaron, Nelson Sauvin & Riwaka from down yonder.”
Free HBC 586 Triple IPA – “Supremely saturated with HBC 586 & HBC 586 Cryo, an as yet unnamed varietal from the Hop Breeding Company that has very swiftly become one of our figgity favorites. Fully sending it with this one in pursuit of those “lunchroom cups where the fruit is still sitting in the juice” vibes we’ve become oh-so-fond of.”