Angel City, inspired by Champurrado are releasing a namesake Champurrado Ale.
Here is the brewery description: “Inspired by the chocolatey Mexican Atole, this creamy ale is made with all the champurrado fixings you can find from your local street cart: corn masa, cocoa powder, panela sugar, lactose, cinnamon, and vanilla all come together to give you a smooth, sweet ale that will warm you up with every sip.”
I call this a good use of the pastry stout category.