And here is one of the most acclaimed of the Volunteer state breweries latest creation….
This is what the Yazoo Brewing blog says about this autumnal offering,“Fall Ale is made with all German malts – Munich, Vienna, Cara malt, and a little bit of Rye. It’s generously hopped with Hallertauer and Tettnang hops from Germany. It’s an ale, not a lager, but it’s loosely based on a typical Octoberfest beer, with our own twist with the Rye malt. It will be available as the next beer in our Brewmaster’s Reserve 4-pack, beginning around the third week of October – you know, about the time that all the “Octoberfest” beers that came out in July are starting to show their age!”
Now if I could just get my hands on of their beers then I just might reach my goal for the 50 Beers from 50 States quest.
Sounds like we need to arrange a beer swap then 😀 I’m in Nashville and Yazoo is everywhere here
I recommend their Hefeweizen and their Sue (a smoked porter). I haven’t had this fall ale
I would love to do a swap. E-mail me at beersearchparty@gmail.com and we can discuss specifics.