I have had the pleasure of having a few Yazoo beers from Tennessee and I still keep track of their hop project beers as well. Then I heard about….
It is a smoked sour ale. Sounds very much like something the Bruery would do and it sounds intriguing.
Eagle Rock review # 2
OK, I did not deliver on the promised Eagle Rock video reviews. They will have to be pushed to February. The reason being that I have a crapton (technical craft beer term) of beer from the Southeast of this fine brewing country and I could not rationalize buying more beer whilst staring into a full ‘fridge.
It’s a great problem to have though!
Instead here is a video of some beers from Tennessee, Yazoo Brewing and Smoky Mountain
Thanks to Ayn and Gev for doing the legwork (driving) to get me these brews!
50 from 50 – Oklahoma & Tennessee
A Pumpkin beer made from specially grown punkin’s and vanilla and pecans!
from the Battered Boar Brewing
A lovely Vienna style lager.
from Yazoo Brewing!
47 down and only 3 to go! And there is a nut brown ale from West Virginia still in the ‘fridge.
that’s right, even Tennessee has beer
And here is one of the most acclaimed of the Volunteer state breweries latest creation….
This is what the Yazoo Brewing blog says about this autumnal offering,“Fall Ale is made with all German malts – Munich, Vienna, Cara malt, and a little bit of Rye. It’s generously hopped with Hallertauer and Tettnang hops from Germany. It’s an ale, not a lager, but it’s loosely based on a typical Octoberfest beer, with our own twist with the Rye malt. It will be available as the next beer in our Brewmaster’s Reserve 4-pack, beginning around the third week of October – you know, about the time that all the “Octoberfest” beers that came out in July are starting to show their age!”
Now if I could just get my hands on of their beers then I just might reach my goal for the 50 Beers from 50 States quest.