This month really runs the gamut. Of styles, ABV’s and ingredients. Give thanks for the wonderful diverse world of craft beer!
Stone Brewing Liberty Station Centennial Pilsner – 4.7% – “American pilsner dry hopped with Cryo Centennial hops to celebrate 100 years of the naval base at Liberty Station. Notes of white grape, pear and mild citrus.”
Cellador Ales Subtle Peaks: in Spring Bright Nectarine – 5.9% – “A Dry-Hopped Masumoto Nectarine beer will be the first release from fruit season”
Samuel Adams Utopias 2023 – 28% – “Now released every two years, Utopias is a blend of multiple batches of the brewery’s earlier Extreme Beers which are further aged in multiple types of barrels. Utopias has always been aged in charred whiskey casks, and this year the Sam Adams brewers expanded the kinds of barrels for more complex flavors.”
“In addition to American bourbon barrels, we use imported Scotch and peated whisky barrels. The peated Scotch barrels add a wisp of smoke to the flavor, while Ruby Port and Carcavelos casks from Portugal and Cognac barrels from France bring dark fruit notes. New to Utopias 2023 are the barrels from Pineau des Charentes – a rare, fortified French aperitif wine from western France. While Utopias 2023 has European roots, it’s a distinctively American innovation.”