This McMenamin classic raspberry brew turns 25 this year and I thought I would offer up some thoughts about it.
But first, this is what McMenamin’s has to say about it: “One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful every batch. Simple but delicious.”
Ruby Ale along with Weizenberry from Thomas Kemper were my gateway to beer geekery. Some may scoff at fruit beers unless they are aged or sour nowadays but whenever I am in Portland I usually have some Ruby. It’s a beautiful pink color and the taste is crisp and sweet at the same time. It is also my sis-in-law’s favorite so it is a special beer to me.
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