Sour Fruit-ure

If you missed the bottle release for Infinite Wishes the barrel-aged stout from Smog City or if you are more a fan of the sour then today is your lucky day because Cuddlebug, Snugglebug, and Ch’nooks & Crannies Release Party tickets start today at Noon. With pre-sales pick up begin on the day before Valentine’s.
Here are your choices:
Cuddlebug – Sour Blonde with Peach and Apricot.
Snugglebug – Sour Blonde with Raspberry and Boysenberry.
Ch’nooks & Crannies – Sour Blonde with Cranberries, dry hopped with Chinook.

Visit the BPT link for details!
Brown Paper Tickets Link: HERE

Ruby is 25

This McMenamin classic raspberry brew turns 25 this year and I thought I would offer up some thoughts about it.

But first, this is what McMenamin’s has to say about it: “One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful every batch. Simple but delicious.”

Ruby Ale along with Weizenberry from Thomas Kemper were my gateway to beer geekery. Some may scoff at fruit beers unless they are aged or sour nowadays but whenever I am in Portland I usually have some Ruby. It’s a beautiful pink color and the taste is crisp and sweet at the same time. It is also my sis-in-law’s favorite so it is a special beer to me.

Abstrakt

Brewdog has something that will put high ABV to shame as a pursuit. It is beer as art according to the separate (from the main) website.

Abstrakt is a new type of beer brand, we will only ever brew and release a beer once
Abstrakt will release a very small number of limited edition batches per year
More art than beer, Abstrakt will brew directional, boundary pushing beers: blurring distinctions and transcending categories
All Abstrakt beers are bottle-conditioned, individually numbered and known only by their release code, e.g. AB:01″

They have released and sold out of three beers already with more on the way.
VANILLA BEAN INFUSED BELGIAN QUAD 10.2%
TRIPLE DRY HOPPED IMPERIAL RED ALE 18%
IMPERIAL ALE AGED OVER 2 YEARS IN WHISKY CASKS WITH RASPBERRIES AND STRAWBERRIES 10.5%

The 03 sounds delicious. Which one would you shell out 10 or more pounds for?