Review – Monkster Mash from Spencer Trappist

Classic carved pumpkin look to this fall seasonal from the Spencer Brewery in Massachusetts. The Abbey has made a simple beer that leans more toward the gourd than the “spice” that is in most beers of this type. It is brewed with pumpkin and spices, which, when paired with a Belgian-styled ale interlock together quite nicely. A little slickness to the texture which gives it a push towards pumpkin pie. Added bonus point since the beer pours a bright orange color as well.

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