Coming soon, when you are at MacLeod’s for a pint of the cask, you will be able to slide over to a window and get some pizza to go with it.
The next door kitchen will be overseen by chef Bruce Hall (who is also heading up the upcoming 2nd location Ale and Pie Emporium). The window will have slices and salads. Then it is up to us to determine which pizza pairs best with which beer.