Now that we are in September, it is seasonally appropriate to talk Oktofest beers. Today, I will compare and contrast the gold standard (since the German collaborations have started) Sierra Nevada Oktoberfest and a local marzen from Chapman Crafted in Orange.
Starting with the latter. This is really quite biscuit rich. That creates a backbone for other flavors to play off of. I get a little citrus note as well as a bit of nutty. Good sparkle to this. May not have the mineral tinge that a classic may have but this is a beer that reminds what happens when malt is in the fore.
The Bitburger 2019 version of the Okto pours a red/brown color. Another malt forward beer but this is a notch or two lighter in both malt character and heft. There is a nice hop character here but the beer overall still tilts to the German side. Searching my memory, this seems like the lightest version so far. Part dunkel and bigger part lager.