Located in the Jingle Town neighborhood, Ale Industries makes many Oakland’s best lists. Below are what I would put in a taster tray when back allowed into taprooms again…
TURING TEST – Juicy IPA
“Bio-energy brewed and dry-hopped with Amarillo and Mosaic hops to create bright tangerine aromas and flavor on the front and a subtle grapefuit finish on the back. Expressive yeast creates bursting juicy flavor in every sip.”
HOPLESS ROMANTIC – Barrel Aged Gruit
“This gruit spent two entire years aging in combination of red & white wine barrels. Hibiscus and rose water was towards the last six months of its slumber resulting in complex tart flavors and a beautiful red body.”
TOWN BEER – CA Tea Beer
“Bio-energy brewed with 100% pilsner malt plus noble German Tattnanger and Saaz hops to create a spicy and floral profile. Fermenting this ale at cool lager tempratures produces the a clean, crisp, ale you can crush anytime”
LA NIÑA FRESA – Tart Ale w/ Tepache
“Ale crafted our house-made Mexican Tepache consisting of cinnamon, brown sugar, ginger, and whole chopped pineapples. Spontaneous fermentation creates a tart ale balanced by funky pineapple and bready cake flavors.”