More food and beer

The food and beer pairings are coming too fast to keep up, almost.  Here is another one to add to the list….

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July 28th, “Executive Chef Adam Levoe has created a scrumptious seasonal menu. Four courses + four beers. Here’s a sneak peak of the third course paired with Golden Road’s Almond Milk Stout.”

For Example:

Grilled skirt steak with parmesan potatoes, yellow corn, bell peppers, demi glace  (non-vegan)
or
Summer vegetable polenta with summer squash, sweet peppers, heirloom cherry tomatoes and fine herb oil (vegan)

Check out the full menu, HERE.