You can call them fabrique de bières artisanales de Haute-Savoie. Even without French lessons, a craft beer geek should be aware of what La Brasserie du Mont Saleve believes in.
And they have quite a selection to try from which made selecting a taster tray all the harder (plus I had to dust off my lack of French skills) but lets get to it:
First up will be the Special Bitter, then on to the French takes on the German Weizen and the American IPA, then onto more hops. The Admiral Benson which features Nelson Sauvin, Mademoiselle which is Aramis hopped and finally Sorachi Ace Bitter. And I haven’t even touched on the darker beers in their repertoire.
Sounds like a good way to enjoy the ingredients of beer à partir de malts, de houblons, de levure et d’eau.
(I also don’t use good French grammar either)