Our first stop in the Nation’s Capitol is at Right Proper Brewing. Nathan Zeender is the Head Brewer assisted by lead brewer, Bobby Bump are aiming for “rustic but elegant beers with a complex flavor profile that are generally lower in alcohol and often don’t fit into a style category (so sometimes we make them up).”
These are the beers that I would have in my initial sampler tray:
Being There Kellerbier
“Bready, Grassy, Crisp. This bready, floral, unfiltered beer is inspired by German brewing tradition. Enjoy balanced malt and hope flavors present in the dry finish.”
Teeth of Lions Rule the Divine Tart Wheat Ale
“A tart wheat ale fermented with lacotbacillus. Dandelion root and leaves in the kettle and dry-hopping with Centennial and Chinook combine for herbal, citrus and pine character to balance the bright and fruity acidity.”
Baron Corvo Rustic Biere de Garde
“This strong provisional farmhouse ale is fermented in 45 hl French oak foudres with our house-mixed culture of wild yeasts. Amber-hued, vinous and malty with yeast derived fruit and spice.”
Gin-Inspired Blended Beer
“60% White Bicycles, 40% Diamonds Fur Coat Champagne with Angelica Root, Juniper Berries, Black Limes and gin-soaked oak.”