Bruery DC


Instead of draining the swamp, looks like the The Bruery is going to try to fill it. They will be opening an East Coast outlet (sans brewery) and call it The Bruery at Union Market.

It will be in an “urban village” which I assume is code for recently gentrified area.

This store will allow for online and offline beer pickup and purchases of beers from all three brands: Bruery, Bruery Terreux and Offshoot Beer Co. and there will potentially be up to 8 rotating taps for growler/crowler fills and the merch as well.

What caught my eye was at the end, that the Bruery @ Union Market would be a shared space with a retail partner. Food? Wine or Spirits?

Will this end up being a model for the Bruery in other locations?

DC Brewery Tour # 3 – Atlas Brew Works


Our final stop in the federal district is in the Ivy City neighborhood in Northeast DC at Atlas Brew Works and their 100% solar-powered brewery.

Here are the beers that I would add to my initial taster tray…
District Common
“Inspired by the beers that accompanied America’s westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma additions of Czech Saaz hops.”

South Cap Helles
“Named after the home field of the District’s favorite ball club, the 1500 is a crisp, craft lager perfect for a sunny afternoon in the bleachers. Made with aromatic Munich malt and earthy American hops, it is a Washingtonian take on a traditional German Helles.”

Home Rule IPL
“Home Rule, a style-defying India Pale Lager, is as delicious as it is unique. A pilsner malt base and Atlas’ house lager yeast provide a clean and crisp backdrop for late and dry hop additions of Southern hemisphere hops. New Zealand Waimea hops impart key lime notes that pair excellently with the tropical fruit notes of Australian Galaxy hops.”

Rowdy Rye Beer
“Made with three varieties of hops and a generous amount of specialty malts, Rowdy offers a complex flavor and aroma that is both aggressive and fun. The addition of malted rye to the grain bill lends a peppery and distinct character to the beer which complements the bitterness and floral notes of brewhouse hop additions. Finally, this copper-hued ale receives a liberal addition of dry hops in the fermenting vessel, imparting citrus aromas and a crisp, clean finish.”

DC Brewery Tour # 2 – Hellbender Brewing


Our 2nd stop in the Nations Capitol of Intelligence sharing is at Hellbender Brewing whose name is “inspired by the endangered Hellbender Salamander struggling to survive in our neighboring Appalachian rivers and streams…”

The brewery (like many others) is using brewing techniques to make an environmental difference so that the little creature can continue on.

Below are three beers from the core line-up as well as two somewhat recent tap room offerings that intrigued me the most…

Bare Bones Kolsch
“Traditional German-style ale light and crisp with a spicy finish from American-grown noble hops.”

Southern Torrent Saison
“A rich, golden colored farmhouse ale with a thick, white head. It finishes crisp and dry with hints of pear, citrus and apple in the aroma.”

Days Gone By Dry-hopped Belgian Tripel
“A collaboration with the historic St. Feuillien Brewery in Le Roeulx, Begium, Days Gone By is a traditional Belgian tripel brewed with a distinctly American hopping. Bright golden in color with a light corriander spiciness, it finishes with bold citrus and tropical flavor and aroma from Citra, Amarillo, Idaho 7 & Azacca hops.”

Oat to Joy Oat Pale Ale
Heartbreaker Nitro Red Ale

DC Brewery Tour # 1 – Right Proper


Our first stop in the Nation’s Capitol is at Right Proper Brewing. Nathan Zeender is the Head Brewer assisted by lead brewer, Bobby Bump are aiming for “rustic but elegant beers with a complex flavor profile that are generally lower in alcohol and often don’t fit into a style category (so sometimes we make them up).”

These are the beers that I would have in my initial sampler tray:
Being There Kellerbier
“Bready, Grassy, Crisp. This bready, floral, unfiltered beer is inspired by German brewing tradition. Enjoy balanced malt and hope flavors present in the dry finish.”

Teeth of Lions Rule the Divine Tart Wheat Ale
“A tart wheat ale fermented with lacotbacillus. Dandelion root and leaves in the kettle and dry-hopping with Centennial and Chinook combine for herbal, citrus and pine character to balance the bright and fruity acidity.”

Baron Corvo Rustic Biere de Garde
“This strong provisional farmhouse ale is fermented in 45 hl French oak foudres with our house-mixed culture of wild yeasts. Amber-hued, vinous and malty with yeast derived fruit and spice.”

Gin-Inspired Blended Beer
“60% White Bicycles, 40% Diamonds Fur Coat Champagne with Angelica Root, Juniper Berries, Black Limes and gin-soaked oak.”

Watching out for the small guy

I am not usually to inclined to the power of positive thinking when the government is involved. They have the habit of nosing into business that they should stay away from and shying away from protecting people from bigger interests with bigger pockets.

But this press release might be a cause for some hope in the craft beer world….

“The Brewers Association (BA) shared the news today that the Senate Small Brewers Caucus has been established. The formation of the Caucus was led by Senators Max Baucus (D-Mont.) and Mike Crapo (R-Idaho), who support the role of America’s small and independent brewers as an engine of economic growth in the country.

In a Dear Colleague letter, Senators Baucus and Crapo noted, “In recent years, the more than 1,700 craft brewers all across America have met growing consumer demand for their products by brewing flavorful and innovative beers which they encourage Americans to enjoy in a responsible manner. These small and independent brewers…generate more than $3 billion in wages and benefits, and pay more than $2.3 billion in business, personal and consumption taxes.”

Mirroring the House Small Brewers Caucus, formed in 2007, the Senate Small Brewers Caucus provides a forum for members of the Senate and their staffs to discuss the issues important to small brewers while exploring what lawmakers can do to strengthen the growth and role of these small businesses in local economies across the country.

The caucus will also provide opportunities for Senators and staff to learn about the science and art of brewing beer, and the unique cultural and economic contributions made by small brewers to their communities.

Currently, the 1,700+ small American breweries account for about five percent of all the beer enjoyed in the United States and 50 percent of brewery jobs—-totaling some 100,000 good-paying part- and full-time positions across the country.

“Montana’s small brewers don’t just make great beer out of the best Montana grains—-they also support good-paying Montana jobs,” said Senator Baucus. “I’m so proud to create the bipartisan Senate Small Brewers Caucus—-because as the state with the second highest number of craft brewers per capita in the country, Montana small brewers need a voice in Congress who’ll keep looking out for them.” Montana boasts a strong brewing community, which generates and pays taxes on approximately $20 million of revenue, according to the Montana Brewers Association.

“As a major producer of barley, wheat and hops, Idaho has a growing role in the craft brewing business,” Senator Crapo said. “While advocating for the excise tax relief bill, I’ve had the opportunity to meet with many of Idaho’s small craft brewers and heard firsthand from local entrepreneurs about the opportunities for economic growth and job creation that the industry can provide. This caucus will provide Senators with a better understanding of all aspects of small brewing and the positive impact it has on their communities.” Senator Crapo, along with Senator John Kerry (D-Mass.), introduced this session’s Senate bill S. 534, which would recalibrate excise taxes on America’s small brewers. Joining Senators Kerry and Crapo were 17 of their Senate colleagues who signed on as original co-sponsors.

“Small craft brewers are growing, creating jobs and contributing in small and big ways to the recovery of the American economy,” said Charlie Papazian, president, Brewers Association. “The bipartisan establishment of the Senate Small Brewers Caucus reflects the collaborative, grassroots community spirit in which the nation’s small brewers contribute to their local communities.”