This Schlud’s for You

Schludwiller was a fictional California brewery that was featured in ads in the 1980’s from Henry Weinhard’s. My Dad bought a shirt with the logo emblazoned on it. If my memory holds, it was packaged in a can.
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The faux-label for the beer had such gems as “A name in brewing for nearly one-half generation” and “Plywood aged for a real long time”.

I got to thinking about this gentle mockery with the apparent merger of ABInBev with SABMiller. I was playing with possible permutations of letters before they change their name to something like Altria or my personal choice OmniCorp and thought it would be fertile ground for a modern version of the Schludwiller campaign.

Peel the Label – What Might Come to Pass

Since today is Back to the Future Day, the day where Marty McFly saves the day with the help of Doc Brown and some Gigawatts, I thought it appropriate to write down what I think are trends that I see developing.

Bad Mouthing Beer Quality – We all know that not all beer is created equal. Some is bad. But we all will soon hear more and read more about the bad beer in the coming months. The Brewer’s Association gave it’s tacit approval when it exhorts members to be quality conscious and that trickles through the system to the point where names start getting named. Up until now, most criticism is done on the low-down. Either because the community is too tight-knit to criticize or because the community is too small and needs encouragement. As each craft beer scene grows and matures, the community ties fray and the need for “any” brewery is curtailed. I think the open naming of breweries to avoid will become more brazen.

More Private Equity Money in the System – Brewery owners are paying attention. If you want to protect your brand as craft, then you had better avoid the full fire sale. Not only will it get you kicked to the Brewer’s Association curb, you also get a social media earful of how horrible you are as a person to sell your brewery. Your better options are selling part of the company (The Founders-Lagunitas Way), partnering with high class – large pockets breweries (The Duvel Way) or getting private equity (The Banker Way). Beer Geeks tend to be myopic unless you are ABInBev or SABMiller so you can slide Private Equity through without too much grumbling because most people aren’t reading the Financial Times or the Wall Street Journal that regularly. More will head down that road.

Hops, Hops and Hops – This train just keeps rumbling. The demand just keeps growing like new hop varietals. Session IPA’s were the it beer last year and I do believe that we are due for another style for GABF to consider next year. I don’t know what it will be but I have a feeling light and hoppy ain’t over yet. I would not be at all surprised to see Hoppy Gruits. But a better bet might be hoppy Belgian Singles or hoppy ambers.

Less Fests – There are festivals galore but I think that the bloom is off the rose for the general all-purpose festival. That doesn’t mean that they won’t sell if done properly because there is a solera effect of new people becoming craft converts and getting excited about a festival that a jaded scribe like myself has no time for but I think the boom cycle is done and we are moving into the long tail of decline. I have been to some events (even good ones) where the crowds have been sparse. By now, especially in L.A., the festivals to go to have been pretty much set in concrete. Others can be skipped unless they have a theme or idea that really grabs the imagination.

I have no crystal ball but in talking to people and attending events and reading, these are the items that I think just might happen. Talk to me next year at this time to see if I am crazy.

Peel the Label is an occasional series where I opine about the big picture of craft beer and blogging without photos, videos or links.

Speak Freely

Our Governor Jerry Brown recently signed a much less controversial law than Death with Dignity when he approved an Assembly Bill (#780) that will permit craft breweries in California to speak freely about their product availability to their fan base via social media, including where to buy these beers at local bottle shops, beer bars and restaurants.

Before, you had to be very careful and only respond to inquiries posed TO YOU. Breweries gun shy about getting over-regulated if they broke the law, tread gingerly around Facebook and the like.

Now, a weird restriction is now gone. Making it easier for us in the buying community.

4K

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4K. That is an amazing figure. Probably by the time that I finish typing this sentence, there will be more breweries in the United States than ever before. OK, that is hyperbole for sure but not by much. If the current trends bear out, there literally will be more breweries than at any time in our country’s history. Granted, we will never know for sure if 4,131 was the high water mark (Back in 1873!)

Now, each time an all-time high is reached the chorus of doomsayers start singing the dirge of over saturation, remember that craft is still not threatening the Industrial Beer Complex. They are running scared for sure and grasping at straws but there is still plenty of beer consumers that can be converted to craft. In addition and here I am cribbing from the Brewers Associations chief economist, Bart Watson, if there were 4,131 breweries in 1873 the per capita equivalent for 2015 would be 30,000 breweries. That is a huge number that would be over saturation.

I think the one-two punch of market share available to steal and the fact that per capita we could handle more leads to a more promising future than others think.

Brewyard-A-Go-Go

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Thanks to boundary lines, the two closest breweries to my home in Glendale are actually in Los Angeles. Brewyard will be in Glendale near the edge of Burbank finally giving my adopted city a brewery for the first time since GlenCastle which was way, way in the past.

But first, the Brewyard folks need a little extra help to get set-up in their digs, which will include a vintage truck INSIDE the taproom.

Check out their Indie-Go-Go campaign and help out HERE.

L.A. was Rained Upon

It took until September 15th for L.A. to get a good soaking rain. Here are the numbers…

Alhambra, downtown Los Angeles, Santa Monica and the Getty Center also received more than two inches of rain.
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The largest total in the area recorded was 2.64 inches of rainfall, according to the National Weather Service with UCLA’s campus a skosh behind, at 2.62 inches.

Why is it important?

The obvious answer is that rain is much needed for nature in a multitude of ways that even the most casual reader of the L.A. Times will have gleaned. Fires, agriculture, General Sherman the Tree all are affected in extreme ways.

My fear is that as much as we need it, if we don’t get sustained rainfall and instead get a little rain here and a little there then the conservation efforts will start to fade. Two months of positive water savings may be undone because people will start to think that everything is back to normal. Sometimes the fact that you have a gun to your head inspires some serious action. And serious water conservation is needed to not only get us past this drought that we are in but to prepare for the next drought that will come. Plus grant us room to add more breweries down the line.

It means that breweries old and new will need to invest in machinery that re-captures as much water as possible. It means becoming an early adopter of technology that taps into new “streams” of water like de-salination. It means becoming partners with the farms that provide the other ingredients that make up beer. Ingredients that need to be grown with the help of, you guessed it, H2O.

To take the conservation theme to an even further place, maybe it means that breweries brew in more water resourceful states, and not here. It seems radical to propose but barring tanker trucks filled with water driving into town, maybe it needs to be talked about.

Let’s hope that the Godzilla El Nino fills the clouds but prepare for future days too.

Mediate on It

Beer names and the brands behind them are big business.  Even in the niche that is Craft Beer so it comes as no surprise that ancillary services pop-up to serve the business side of the equation.

One such assist comes from the Brewery Mediation Network.  Sounds kinda like a new age TV network but in actuality, they offer some unique help….

  • Strain between owner, brewer, staff and/or investor
  • Trademark disputes*
  • Co-worker tension and disagreements
  • Brewery-Distributor relations
  • Brewery-Neighbor relations
  • Private/Domestic disputes of brewery employees

I can see this type of service becoming more and more popular.

Split Second Lag(unitas)

One moment Lagunitas Brewing is trumpeting their SoCal Azusa location and then as the ink dries on that deal, comes the news that Heineken will be a 50/50 partner with the outspoken and brash Tony Magee and his Petaluma based brewery.
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You could reasonably ask if these deals are coming more and more because people are now semi-used to them and the reaction isn’t as negative as when Goose Island changed hands.

But in my opinion, there are a crop of breweries that need access to cold, hard cash to grow. Adding more debt or going back into debt may not hold the appeal that it never did and with the big breweries seeing that their feeble attempts at “crafty-ness” were not flying, they are going after the next best thing.

You can read the brewery side of it HERE and then the more introspective and literature based version from Magee himself HERE.  I won’t add anything extra to either because the proof lies down the road.

Part One – If you trusted the owner and the brewer before and they do not change, then you should remain optimistic but watchful.  If I won a cash haul tomorrow, I wouldn’t change overnight.  I might change but I would hope that I would remain the somewhat snarky fellow that I am.  Keep the same thought for a company ’cause the Supreme Court says they are people like you and me

Part Two – As I have instructed before, now is the time to try Lagunitas beers and jot down your flavor thoughts. Then do so again in 3 and 6 months time. If those thoughts are similar, then worries were overblown. If it is drastically different, then tell the world. Just don’t go about moaning right now.
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HBC-438 the Homebrewing Hop

New hop varieties take years to go from thoughts and plans to being in common usage by brewers.

One that has been bubbling around and got the attention of Stan Hieronymus is HBC-438. It was seen and taste by home brewers back at their 2015 gathering under but might now be poised to take the next step to sainthood.

Here are the pertinent facts around the hop from the Hieronymus piece:

“Profits from sales to homebrewers will go to Ales for ALS.

Its mother is native American (neomexicanus). It is a bastard (father unknown).

In a raw state, it smells of both tropical and stone fruits. It is pleasantly herbal, a bit spicy, and I’m pretty sure that when used badly it will produce beers that can be described as catty (as in “smells like a litter box”).

There are a few homebrewers walking around with it now, because they attended the “Brewing With Experimental Hops – A New Hop Variety Just For Homebrewers” presentation last month at the National Homebrewers Conference in San Diego.”

Years from now, this might be the hip new hop.

Reverse barrel aging

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Triple distilled and once stouted.  It is past time for the tide to turn and have whiskey see what their spirit tastes like when introduced to the stout barrel of craft beer.  (In this case from Franciscan Wells in Cork).  The barrels went from Jameson to Franciscan and then back and thus was born Caskmates.

Now I am more of a lighter whiskey, less smokey type of person but even I would snag a bottle of this if I saw it.