Category: Beer Industry

my occasional rants and raves about what is going on in the industry.

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Reno My Brewery

Anheuser-Busch announced a new $16 million investment in its Los Angeles ( Van Nuys ) brewery with the main takeaways being:

·      Expansion of packaging capabilities for the company’s “beyond beer” brands like Cutwater and NUTRL, including variety packaging

·      Increased production capacity for 25-ounce cans to meet increasing consumer demand

·      Facility upgrades to enhance water conservation and reduce boiler emissions

Anheuser-Busch has been in the Valley since 1954 and is one of more than 120 facilities across the country.

I am down for the third item of water saving but am a bit confused by the first two.  Are there not enough variety packs from Bud? Or its ethanol options?  And 25 ounce cans?  I thought the 19.2 ounce stovepipes were the package du jour.

I also noticed nothing about buying better hops or local malts or making better beer.

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Refill

Most of us old-timey beer fans have a few big growlers either getting dust in a cabinet or garage. It was super trendy for a super tiny amount of time and always seemed to come with caveats to it.

16oz cans basically killed off growlers and bomber bottles in one fell swoop but Double Mountain Brewing in Oregon has been rallying behind refillable bottles for quite some time now.

Matt Swihart from the brewery talked to OPB (Oregon Public Broadcasting) about recycling which you can check out HERE.

At this point, I think the battle is over. Cans have the upper hand and also, there is no beer chasing FOMO or big recycling push at the moment from the younger generation so I do not see who would take the extra time to do this.

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Tilray Did What?

Like so much spent grain, Canadian cannabis company, Tilray is dumping a who’s who of Oregon brewing talent from 10 Barrel Brewing in Bend.

Gone is former Barley Brown’s brewmaster Shawn Kelso, former brewmaster Jimmy Seifrit, former Bend Brewing brewmaster Ian Larkin and most notably GABF medal machine, Tonya Cornett.

You can write a book (others have) about the malfeasance of SABInBev but at least they were not stupid enough to cut loose that murderers row of brewing know how.  It would be the equivalent of the Kansas City Chiefs, waiving Mahomes, Kelce and Coach Reid in one fell swoop.

This is, unfortunately, typical corporate shortsightedness.  Keeping talent happy and hoppy is not valued as much as profit.  And what is thought of now as cost savings is going to end up losing them customers in the short term and will also introduce more competition in the long term as those brewers either start their own places or go to a brewery and bring their ‘rizz with them.

It takes a special attitude for a large corporation to grow a small company under its banner and most do not have the people skills or vision to accomplish it.  Tilray has shown their true colors.

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Back to Life

Jeff Alworth always posts interesting and thought provoking beer content at Beervana Blog and this piece HERE, is no exception.  Using the premise of what other breweries could use a Chobani like savior to bring them back to life.

His picks are more centered in Europe and are much deeper cuts so I propose three additional choices….

One – Bert Grants – this was a Spokane, Washington based pioneer in the early craft beer movement.  With the titular Scotsman as the branding lead.  They made quite a few Americanized British Ales and were decidedly on the malty side of the spectrum.

Two – Thirsty Bear Brewing – this San Francisco based brewery and restaurant was on the organic bandwagon and Spanish tapas too.  Maybe too niche to last too long but I would love to see a beer and serious food pairing space.

Three – Eagle Rock Brewery – this recently closed Los Angeles brewery led the way in L.A. but despite heroic efforts, could not find a winning combination of beers.  Bigger bucks could bring back the opening year line-up and maybe find a better location as well.

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Decompose

With the rise of 4-packs came a rise in rings.  Thankfully most breweries are not using the translucent ocean killers as in years past but I still have a major league stack of the plastic snap ons and only one brewery that I know of that takes them back.

Screenshot

But now comes the Craft-Pak Versa can carriers.  They “use up to 50% less plastic than competitor carriers without compromising form or function. Plus, certified 100% biodegradable*, Craft-Pak Versa completely decomposes within months. This produces fewer emissions and creates less waste.”

I am hoping to see more of these on the market.

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ERB – RIP

When a brewery in Los Angeles calls it a day, it is sad. But when a real path breaker does it, it is doubly sad. If not quadruply sad with it happening smack in the middle of L.A. Beer Week. Such is the case though as Eagle Rock Brewery has decided to end its run at the end of June.

Founded back in 2009 by two really great people, Ting and Jeremy. They have run government gauntlets, brewed many a Unity beer, were there at every early beer festival and so much more.

Who knew that a tiny little brewery in a weird corner side street off a freeway exit with a mild ale as a torch bearer would have such an outsized impact on the direction of craft beer in Los Angeles.

Now only Ladyface Ale Companie stands from the trio of early L.A. breweries. How this will affect The Landing in Burbank or Party Beer Co. who was using the facilities is unknown at this point but this is a real dent and one that I will be processing for a while.

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A New Home for Beer History

Beer history got another place to call a potential home as The Museum of Beer and Brewing opened on May 11, appropriately enough in Milwaukee, Wisconsin.

The Wisconsin Historical Society spearheaded the effort and according to Gary Luther, the President Emeritus of the museum, “There is so much history in Milwaukee, not just related to great breweries like Schlitz, and Pabst, and Blatz, and Gettelman, and Miller, but also the entire industry…”

Other features include an oil painting from 1935 that shows the history of brewing and a beer hall of fame display.

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Anchor Returns!

Big news from our neighbors to the north, San Francisco came in right at the end of May as, Hamdi Ulukaya, Chobani founder and CEO, announced the purchase of the whole kit and kaboodle of Anchor Brewing.  All of Anchor’s assets, the steam beer recipes, the brewing equipment and the building and warehouses too. The yogurt business must be good.

THIS SF Gate piece has a lot of good bits to it but what struck me was this quote paragraph… “Brands like Anchor don’t come that easy. How do you value something like this? Do you value it because it’s been here 127 years?” Ulukaya said. “Do you value it because of how much love and passion goes into creating something like this? The ingredients and knowledge and tradition and yeast and secrets? Do you value it because of how much loyalty people have for it? Or do you value it for how much money it makes?”

That sounds atypical of most owners, looking at you shady Sapporo, as the focus seems to be the product and the legacy and not financials. It might be too late for beer from Anchor Brewing this year but 2025 is a possibility.

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Burton Unions New Home

Brewing history is important and that history includes both the knowledge and the equipment.  And earlier this month there was some positive news on that front as Carlsberg Marston’s Brewing Company has announced that they are taking some old Burton Unions and given them to Thornbridge Brewery and will also help with the set-up to get them going.

Burton-on-Trent was the Portland / San Diego and Asheville of its time. Basically the brewing town. You can go HERE to read all about Burton Unions.  (Firestone Walker used a modified tiny version up in Paso Robles.) Like most bespoke items, it was not modern day efficient and thus not being used by Carlsberg.

I have a feeling that Thornbridge will be able to make good use of the Unions.