Category: Beer in the news

Great articles that you should read.

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Stone Media Day – quick recap

The Stone Brewing that you know now will be so much bigger and cooler in 2013 than 2011. As you may have seen in the Twitter-sphere and on Facebook, Stone is expanding and in typical Stone fashion, boldly.

I was among the lucky people that got to experience the news in one day straight from the source, Greg Koch and Steve Wagner. We traveled from the Stone World Bistro in Escondido, to Liberty Station near the San Diego airport to a lovely little farm in North San Diego county. And it was jam packed with news. So here goes…..

1. A new Stone store will be opening in the South Park area of San Diego. Similar to the store at the World Bistro. You can get a growler fill, buy a bottle and get a shirt. It will be tremendous for those in San Diego who now don’t have to trek north to get their beer.

2. A new World Bistro will open at Liberty Station. In the old Navy mess hall! And you can play bocce! (OK, I have never played bocce, so I don’t know why I put the exclamation point there) And their will be a brewery on site that might make some interesting one-off beers.

3. And they bought a farm! Yes, a real working farm that supplies part of the food for the restaurant. It may end up hosting educational events that reinforces the Stone locavore ethos and might be the site for beer dinners. It already has an outdoor oven and a great little lake. Combine that with the great San Diego weather and you have a winner.

4. The headquarters is expanding and not by a little. This will be HUGE! A new production facility about the size of what they currently have right next door. An expanded kitchen, more parking, electric vehicle charging spots near the front door. Then across the parkway will be a 50 seat boutique hotel, a barrel aged and sour beer facility and another garden.

5. There will be a lottery for the Barrel aged Macadamia collaboration porter in the new fancy caged and corked bottles because they will not hit the regular distribution chain. Why? There are only 672 of them.

6. Today is the brew day for the charity Green Tea IPA collaboration. A big 9% beer with loads of tea and literally a world of hops in it.

7. The Belgo Anise Imperial Stout is excellent. Big anise and coffee aromas. Not heavy and viscous at all. It is lively and fun to drink. Unless you do not like black licorice. It will be available along with the regular Imperial Stout in a couple of weeks.

Oh and there is something about a brewery in Europe too.

In a couple days, I will talk about what I believe the future holds for these Stone ventures.

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Helping the Longshot

Here is your second dose of Sam Adams related news…..

“(Boston, MA) – Samuel Adams today announced that it is expanding its philanthropy initiative, Samuel Adams Brewing the American Dream, to home brewers and small craft brewers nationwide. Focused on helping up-and-coming brewers turn their passion for beer into successful businesses, the program will target funding of at least $100,000 to the craft brewing industry in 2011.

The initiative is part of the company’s Samuel Adams Brewing the American Dream program, which supports small business owners in the food, beverage and hospitality industry by providing accessible financing, as well as business and financial literacy tools and assistance. Small brewers nationwide can apply for loans ranging from $500 to $25,000 to be used for a variety of business purposes including expansion, equipment, and marketing, with all loan payments recycled back into the fund.

Launched in June 2008 in partnership with ACCION USA, one of the country’s top not-for-profit micro-lenders, the broader initiative has already loaned $540,000 to over 60 businesses – largely in New England – with the goal of reaching $1,000,000 by the end of 2011.

“Our goal with the craft brewing component of Brewing the American Dream is to support small business owners in our niche of the industry who are facing the same hurdles around starting or expanding their nano or microbrewery that I faced when I started brewing Samuel Adams in my kitchen in 1984,” said Jim Koch, brewer and founder of Samuel Adams.”

It is actions like this that make me continue to write about and drink craft beer. What other industry helps out possible competitors like this? And they spent most of the fund money in their own backyard!

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Craft Beers of the Pacific NW

More great beer books! You should really pick this one up if you are in the great Northwest or if you are planning on going there.

Lisa Morrison knows the good stuff. That’s why she has a radio show about beer, she writes for Beer Advocate and All About Beer and she is a member of the new Barley’s Angels as well!

So go HERE and grab a copy!

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Beer Amongst the Belgians – The Video

I am a big fan of beer movies. Especially ones that show me a side or place that I haven’t seen yet. Enter……

BATB Promo 3.0 from Taylor Brush on Vimeo.

Once you get past the obligatory, “Belgian beer is the best” there is a nice bit of history and discussion of the Art of Brewing which sometimes gets short shrift to the science aspect. Tim Webb is knowledgeable about Belgium to the max so I am looking forward to more of this series.

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Something is Right

In my interweb browsing, I came across this tidbit from way back in February…..

“Today, U.S. Senator Charles E. Schumer announced that he is joining more than 20 bipartisan colleagues to introduce legislation that will cut the excise tax on small breweries in half, helping small brewers across New York reinvest in their business, hire new employees, and revitalize downtown communities. Currently, brewers pay a $7 excise tax for the first 60,000 barrels they brew per year. Under the BEER Act that Schumer will introduce, that rate is slashed to $3.50 per barrel, resulting in potential savings of $210,000 per year for the brewery. The bill also cuts the tax by $2 on the next 1,940,000 barrels produced, resulting in potential savings of $3,880,000 each year. This totals over $4 million in potential annual savings for these brewers. Allowing small breweries to reinvest in their companies is good for the surrounding communities, as many build state-of-the-art structures or renovate existing buildings, preventing blight and creating good-paying jobs.

“Small breweries throughout Upstate New York not only brew great beer, they also create great jobs,” Schumer said. “By cutting taxes for these small businesses, we can help grow the economy and put more New Yorkers back to work in stable, good-paying jobs. Breweries are the crown jewels of so many of our communities, and many of them have renovated charming old warehouses in downtowns across the state. Putting more money back into these businesses will be good for economic development, good for jobs, and good for New York.””

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Beervana (the book)

There are certain beer bloggers who I follow more than others either due to topics covered, geographic location or humor.

One person who covers all those bases is based in my former burg, Portland. Jeff Alworth’s Beervana blog has been going strong since 2006 and he has posted about places or beers that I have then HAD to visit or WILL visit soon.

So what did I see the last time I visited? Well, he’s compiled a book. With blog posts and additional material that you can physically read.

Follow the LINK to purchase a copy today.

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BeerTickers – the Movie

I heard about this movie last month on Jeff Alworth’s Beervana blog and I finally got around to renting it on iTunes and giving it a watch.

Thumbs are up on this one. It is a journey following the filmmaker as he immerses himself in British tickerdom (much different than the American version) and if that person is annoying or weird then the whole enterprise can fall apart. But Phil Parkin is engaging throughout and fond of the people while touching on beer topics too. Tickers have a bad name in the U.S. because of a feeling that their is a lack of appreciation but the main tickers in this movie all truly appreciate real ale. And they seem to be fully aware of appreciation vs obsession. That doesn’t make them any less weird or annoying at times but they are characters destined for movies in a way.

What I especially liked the side trips interspersed into the documentary. The interviews/talks with Pete Brown and Melissa Cole were too short but were great. And the Thornbidge Jaipur brew day was great. All in all, it is a peek into the British ale culture that I know very little about. The best part it that it is also a wonderful way to see the inside of British pubs that I may not visit. And to see some great tap clips that made me very thirsty.

SO, set aside the ticking debate. Enjoy the community and learn about Sheffield, the U.K. and beer.

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Beer on the TV

The trend of craft beer on the TV continues. Here is another show that I heard about from a friend of the BSP.

“Who doesn’t like craft beer? Well, the folks at New York-based indie production company Overcrest Media are betting you do. Last month they launched their first original series, The Brewery Show, which dives into the craft beer movement, one microbrewery at a time.

“We explore the greatest microbreweries, brewpubs, and craft beer houses this country has to offer. From interviews with the trendiest brewmasters, owners, technicians, and home brewers, we find out what’s brewing in the world of craft beer and beyond,” says the series’ fledgling YouTube page.

For the uninitiated, The Brewery Show provides an excellent introduction to the process and philosophy behind craft beer production. And for those well versed, it provides a thorough behind-the-scenes look at some of the East Coast’s top artisinal breweries.

The first episode takes us to Pleasantville, NY’s Captain Lawrence Brewing Company—famous for their ‘Liquid Gold’ brew—and features interviews with Owner and Head Brewer Scott Vaccaro and Cellar Operator Justin Sturges. Vaccaro offers a piece of advice you homebrewers won’t want to hear: “I’m the last person to tell you not to follow your dreams, but remember it’s a business first, and it’s not just about making beer.”

Following episodes take us to Keegan Ales, Brewery Ommegang, Thomas Hooker Brewing Company, Cavalry Brewing, and Sixpoint. Thirsty yet? New episodes are released every two weeks.”

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Stupid politicians

Ugh! Politicians make me want to scream.

Mississippi (home of the fabulous Lazy Magnolia Brewery) is losing the ABV restriction battle it seems. Check out this ARTICLE for the info.

All the politicians have to do is raise the limitation. And it isn’t even a big ask. from 5 to 8%. Mississippi would still be excluding alot of beer (if that is their goal). But more breweries might open if the cap was at 8% and Lazy Magnolia would be able to brew and (gee whiz) sell more beer too!

So check out the website for Raise Your Pints and support from wherever you are.