
Word has been spread about a pretty cool achievement in drink local as the first 100% Walloon Gueuze was blended at Geuezerie Tilquin. This first blend is composed of fully organic Lambics brewed at Tilquin over the previous 3 brewing seasons. The blend is made up of 50% one-year-old lambics, 25% 2-year-old lambics, and 25% 3-year-old lambics.