Picture the Brewers of California

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I first ran across Nick Gingold and his brewmaster photographs at the Firestone Walker Invitational last year.  Yes, it was in the shade of that scorching day but the artwork was quite stunning and I liked seeing the brewers behind many of my favorite beers and now….
California BrewMasters is a coffee table book in the making featuring interviews and portraits of some of California’s star brewers. Over 45 in total up and down the state! In these interviews you’ll get to meet the folks responsible for some of your favorite California brews, learn about their brewing history, philosophies behind brewing, home brew tips & tricks, thoughts on the industry and so much more. We photographed each portrait on location at either the brewery or surrounding communities to bring you a look at where these brewers live and work.”

But here is the “kicker”,  Gingold needs a successful  fundraising campaign on Kickstarter.com to make the book a reality.  Make a donation and we can all see our beloved Cali brewers memorialized in book form.

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Books on craft beer don’t have to be guidebooks or best beer books (though I like both).  I want to see more history and food pairing books personally.

But another form is needed and now there are two books on my E-device that start to fill the need that should be encouraged by other people buying them.

1.Evan Rail  Why Beer Matters Kindle Single.

2. Alan McLeod and Max Bahnson (aka Pivni Filosof). The Unbearable Nonsense of Craft Beer

And you can get both for a whopping $6.

(Thanks to the Beervana blog for pointing me to these books)

Craft Beer in Japan

My friend Tomm Carroll has sampled the beer scene in Japan and I am jealous.  But reading this book might bring me closer. More likely, closer than I will ever be to Japanese craft beer.

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Craft Beer in Japan by Mark Meli details the breweries, the bars and the ji-biru.  Along the way Meli has tasted over 1,700 and he has found out tid-bits of the beer culture in Japan as well.  Making it more than just a quickie guidebook. Right now it appears to be only Kindle version but all the better for those on the road.

 

 

A Yuengling History

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You may have noticed this line / brand of historical books in bookstores. They usually document local history. This Yuengling book is the first that I have seen devoted to a brewery.

Firstly, this is a picture book. Lots of great photographs and ad reproductions. Not a history per se. I was most struck by the roadside billboards. Both the early ones and then more current ones where their signage is next to that of the “national” brands.

You also get a little history of the clan behind the beer. Though I could have used more backstory in that department.

Other additions that would have proved useful to me would have been a timeline of the brewery and a floor plan. Maybe comparing different iterations of the brewery layout through the years.

Minor quibbles aside, if you like beer history and rooting for an underdog then this book is for you.

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D.G. Yuengling & Son, Inc., is on sale for $21.99 from Arcadia Publishing and is available at local retailers, online or through Arcadia Publishing HERE.

Britain’s Lost Breweries and Beers by Chris Arnot

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With England on a new trajectory of breweries, it is probably a good time to do some recollecting of the old times as well. Don’t want to repeat the mistakes of the past, and all that. I am a sucker for beer books, toss in history and I am swooning. This one is going on my Christmas list this year.

“an elegy for the loss of so many of our classic homes of beer.” is all I need to see on the book jacket.

You can find it on Amazon UK, HERE.

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If you have the hops book (which I do) and the malt book (which I don’t) then you might want to complete the set with Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, “which will help brewers who have long been flummoxed by the liquid’s complex chemistry.”

Yup, this book from the Brewers Publications’ Brewing Elements series is “solely devoted to the use and treatment of water throughout the brewing process. From an overview on sources, quality and geography, the book shows brewers how to read water reports, understand flavor contributions, and adjust the chemistry of brewing water. A discussion of adapting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.”

It’s gonna get technical but if you have an interest in diving deeper into beer then this book will give you some key information because….

“If you don’t get the water right, neither will you succeed with the beer,” said Charlie Bamforth, professor of malting and brewing sciences at the University of California in a review on the book.

Dinner in the Beer Garden

So I typed this: Only a few days left to help out bringing another beer related Kickstarter to fruition!  And the next day, before I had a chance to finish the post, the Kickstarter fully funded!  I would like to say it was the BSP Bounce but I think many people wanted to see what new recipes Lucy Saunders has up her sleeve.

So now, if you haven’t already gotten a book via the crowdfunding, you can find it later via bookstores (live or virtual).

Book Review – Beyond the Pale

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My Kindle started up and I dug into the Sierra Nevada story on the flight up to Portland from Burbank.  And I was, to be honest, only intermittently enlightened.  Even though I really wanted to like it more.

Starting with the story of Ken Grossman’s childhood and how he found his way to Chico, good back story as it was, moved a little slow and highlighted aspects of his work habits and expertise that get repeated later.  And then when we got to the start of Sierra Nevada the details started to diminish.  And as we got closer to current time, it became almost a press release touting the workplace at Sierra Nevada and their ecological efforts.

And that is why I can only marginally recommend Beyond the Pale.  It is very important that all beer fans and writers see what it took for Grossman to make what we take for granted today.  It was nip and tuck at many crucial junctures.  The sheer amount of hours that Grossman put into the brewery building is tiring and amazing at the same time.  We could easily be living in a world without the iconic green label of the famous pale ale.  But that focus on the brewery getting off the ground trials comes at the expense of the beers.  How did Kellerweis come about?  Why was the stout overshadowed by the Pale ale?  Why is Torpedo getting bigger and not the pale?  As it stands, I got a peek into what makes a Sierra Nevada beer special but not the nitty gritty.

The section on the split between Grossman and his initial partner was also quite informative.  Recapping that part of Sierra Nevada’s history must have been hard to do but it was handled adroitly without being mean spirited or too soft.  And most importantly, it gave me the full (from Grossman’s perspective) story of what transpired.

But at other points in the narrative, I wanted to say, now talk about this or go in more depth about that.  And instead it would head to another chapter on building the new facility or buying more equipment.  More photographs may have enlivened those stretches of text (and perhaps the book-book has that as opposed to the Kindle version).  I would also have shortened the childhood section and fleshed out who the other brewers have been at the brewery and what they brought to the table and how that has changed the beers brewed and the flagship ales.  As it stands, you have a hybrid book that is part childhood memoir, part story of building a brewery and part brochure.  None of which is bad, but the subject matter is so fascinating to me that I wanted more.

Now I have to read the story of Lagunitas in book form and compare with that and the Brooklyn Brewing and Dogfish Head stories.

 

Book Review – Inventing Wine

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If you think a wine book has no room on a beer blog then you will be happier with the other book review today. For those who want to see what I learned about the history of one our alcoholic brethren, then continue on.

Paul Lukacs takes us from the start of wine up to some recent history in “Inventing Wine”. And the first and most often reiterated point is that wine has been bad longer than it has been good. He goes through a laundry list of words to describe non-modern wine. Tart, spoiled, oxidized, thin, shrill and swill are just a few.

Another takeaway is that only since the mid 19th century did wine become associated with restaurants. And since then it has been out of vogue even there for stretches of time. Which leads me to hope that one day, future restaurants will have impressive lists of wine, spirits and beer simultaneously.

The other fascinating trend is the rise of as Lukacs calls them, “flamboyant” wines. Big fruity wines that took the wine world by storm and threaten to make lighter varietals obsolete. Seems like an obvious comparison to hyper IPAs. One prominent wine critic echoes statements that I have made about “big” beers. “I have a powerful aversion to wines that gush and scream”, Terry Thiese says.

This book does get a little repetitive at times and does quickly jet over recent history but will bring to many beer fans minds parallels to our industry.

Including this quote about preserving a history of wine making that wasn’t good, “…everyone enjoys fairy tales-if it did not also stifle inventiveness and suppress improvement…”

Review – The Wet and the Dry

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A book about the moral, philosophical and health reasons for a person, government or religion to eschew alcohol should be a slam dunk fascinating topic for someone like me.  I love to read and I blog about craft beer which has been critically impacted by a major U.S. prohibition.  So, when I was offered a copy of The Wet and the Dry to review, I leapt at the chance.

The writing credentials of the author Lawrence Osborne seemed to indicate a “sober” look at this issue.  His work has appeared in the New York Times Magazine, Wall Street Journal Magazine, the New Yorker.  All usually publish articles of interest.  The book jacket summary was promising and alcoholic prohibitions could yield so many insights.  Hell, a memoir of a descent into alcoholism would be interesting.  Or the role of alcohol in the Muslim world if alcoholism has been covered enough in your mind.

Unfortunately, this writing is totally hampered by the narrator’s near constant alcoholic haze.  Osborne is a pompous ass throughout the book.  He jumps into pools drunk.  He casually dismisses people, especially the ones that dare ask for the article he was supposed to write.  He spends scads of money on hotel opulence all while opining in a quasi-literary voice.  He is that drunk guy at the end of the bar who loves the sound of his own voice that everyone edges away from in pity and loathing.

Instead of illuminating  the role of alcohol in cultures (most notably the Middle East), he flaunts his knowledge.  There is no passing of information from author to reader.  I stopped reading the book 40 pages in and read two other books.  I read another 40 pages and came to the decision that this had to be a novel and I was following the exploits of an anti-hero.

The main reason why this “character” is so foul in my eyes is that there is no appreciation of the arak or champagne or the “11 Mai Tais” he drinks.  It is the American consumption for consumptions sake credo.  He may as well mainline Everclear if the only point is to achieve his nirvana of drunkenness.

Why even travel to lands that most readers will never visit if all you can do is sit in a hotel bar swirling your G&T.  All the while lamenting the fact that the bar carries spirits you can find anywhere.  I learned more about Dubai when Tom Cruise pulled the Spiderman act in Mission Impossible.

I have read many glowing reviews of this book which praise the witty wordplay.  To me it was a series of unremarkable tossed off one liners that probably sound better if you are three sheets to the wind.  After reading The Wet and the Dry all I could think about was finding a book(s) that would actually convey a thought and not some incoherent babblings accented by a trip to the dictionary of pretty words.