Review – Beer Lover’s Guide to Southern California

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Before I review the Beer Lover’s Guide to Southern California available where fine books (about beer) are sold, I have two disclaimers.  One general and one specific.

In general, guidebooks have two inherent flaws to them.  First, they are quickly out of date and that is especially true of beer guidebooks.  Even in slow but gaining speed, Los Angeles, breweries are opening faster than a blogger can visit and write about them let alone a book with a much longer lead time.  And second, they invariably leave places out.  Either due to space or personal preference.  You can’t (as a reviewer) let either problem affect the overall review.

Specifically,  I know and am friends with the author, Kristofor Barnes.  So obviously, I will be a little more inclined to like the book.  Especially since my blog is mentioned twice!  That being said, as with anything that I review, I will pull no punches.  If I don’t like something, I will point it out.  No sugarcoating here.

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That out of the way, here is my review…..

This guidebook is hefty.  In both weight and in area covered.  I am still in disbelief that the author visited sooo many breweries, not to mention the brewpubs and bars.  It covers from north to south from Buellton all the way to San Diego.  You certainly get your money’s worth in information as well.  From the current brewers names to beers brewed to the vibe of each place. The layout is well done for the most part and easy to read which is a plus.

And not matter how well beer traveled you are.  This book will have many, many, many places that you haven’t visited or tasted a single beer from.  For me the San Diego sections were the most helpful because it is the area that I have visited the least.  Now I feel like I have the intel needed to make my next trip south more successful.

But the two high points for me are the photography and the beer pick.  Beer photography can get monotonous (just look at the wacky angles I use on this blog).  But the photos here are crisp and visually interesting and with a nice variety of backdrops to them.  More importantly the beer pick for each brewery are well chosen.  In fact it is what I read first before going back to read from the beginning.  Barnes hits on the flagships and IPA’s but he also spreads the love all the way around style-wise effortlessly.  Some books can seem to be stretching to include a beer for the sake of variety but that isn’t the case here.

On the downside, there are a couple of odd chapter choices.  Separating Lancaster out seems a bit odd for two breweries.  And I am still puzzling over how the Glendale Tap is in one chapter and Golden Road and Eagle Rock in another even though all three are literally on the same boulevard.  Also map related, I am still on the fence about the map accompanying each chapter.  The orientation forces you to turn the book around like a manual iPad.  I also think that most people will use their GPS on their smartphones for finding the beer and not a map in a book even if they have the book in the car.  I would have gone with a map of the full area from north to south in the background and the specific area in the foreground with the logos of the chosen few instead of numbers and a key.

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There also seemed duplication of effort as well.  We are treated to handy and helpful reviews of, for instance, Downtown LA.  All good.  Loved the choices and descriptions.  Then there was a Walking Tour section that basically retread the same ground.  It would have been better to just give the walking directions with other additions of places that get summary attention as opposed to fuller coverage.  I would rather see other underappreciated places like Melody Lounge or Bottle Rock mentioned then a second whack at Far Bar.  No matter how much I like it.

The writing really shows that Barnes wears his heart and enthusiasm on his sleeve.  That is both a major plus and a minor negative.  You can tell that he loves the people, the places and the beers which is still what this craft beer movement needs in places like LA but a critical touch in San Diego is probably warranted to steer the beer traveler to the best of the best.  You do have to read between the lines to see if one place is better than another. But I do prefer that to snarky or snobby.

Overall, I do think this is a must buy book.  There is just too much good information in this Beer Lover’s Guide to pass up.  And it is in one handy spot for easy reference.

Picture the Brewers of California

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I first ran across Nick Gingold and his brewmaster photographs at the Firestone Walker Invitational last year.  Yes, it was in the shade of that scorching day but the artwork was quite stunning and I liked seeing the brewers behind many of my favorite beers and now….
California BrewMasters is a coffee table book in the making featuring interviews and portraits of some of California’s star brewers. Over 45 in total up and down the state! In these interviews you’ll get to meet the folks responsible for some of your favorite California brews, learn about their brewing history, philosophies behind brewing, home brew tips & tricks, thoughts on the industry and so much more. We photographed each portrait on location at either the brewery or surrounding communities to bring you a look at where these brewers live and work.”

But here is the “kicker”,  Gingold needs a successful  fundraising campaign on Kickstarter.com to make the book a reality.  Make a donation and we can all see our beloved Cali brewers memorialized in book form.

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Books on craft beer don’t have to be guidebooks or best beer books (though I like both).  I want to see more history and food pairing books personally.

But another form is needed and now there are two books on my E-device that start to fill the need that should be encouraged by other people buying them.

1.Evan Rail  Why Beer Matters Kindle Single.

2. Alan McLeod and Max Bahnson (aka Pivni Filosof). The Unbearable Nonsense of Craft Beer

And you can get both for a whopping $6.

(Thanks to the Beervana blog for pointing me to these books)

Craft Beer in Japan

My friend Tomm Carroll has sampled the beer scene in Japan and I am jealous.  But reading this book might bring me closer. More likely, closer than I will ever be to Japanese craft beer.

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Craft Beer in Japan by Mark Meli details the breweries, the bars and the ji-biru.  Along the way Meli has tasted over 1,700 and he has found out tid-bits of the beer culture in Japan as well.  Making it more than just a quickie guidebook. Right now it appears to be only Kindle version but all the better for those on the road.

 

 

A Yuengling History

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You may have noticed this line / brand of historical books in bookstores. They usually document local history. This Yuengling book is the first that I have seen devoted to a brewery.

Firstly, this is a picture book. Lots of great photographs and ad reproductions. Not a history per se. I was most struck by the roadside billboards. Both the early ones and then more current ones where their signage is next to that of the “national” brands.

You also get a little history of the clan behind the beer. Though I could have used more backstory in that department.

Other additions that would have proved useful to me would have been a timeline of the brewery and a floor plan. Maybe comparing different iterations of the brewery layout through the years.

Minor quibbles aside, if you like beer history and rooting for an underdog then this book is for you.

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D.G. Yuengling & Son, Inc., is on sale for $21.99 from Arcadia Publishing and is available at local retailers, online or through Arcadia Publishing HERE.

Britain’s Lost Breweries and Beers by Chris Arnot

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With England on a new trajectory of breweries, it is probably a good time to do some recollecting of the old times as well. Don’t want to repeat the mistakes of the past, and all that. I am a sucker for beer books, toss in history and I am swooning. This one is going on my Christmas list this year.

“an elegy for the loss of so many of our classic homes of beer.” is all I need to see on the book jacket.

You can find it on Amazon UK, HERE.

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If you have the hops book (which I do) and the malt book (which I don’t) then you might want to complete the set with Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, “which will help brewers who have long been flummoxed by the liquid’s complex chemistry.”

Yup, this book from the Brewers Publications’ Brewing Elements series is “solely devoted to the use and treatment of water throughout the brewing process. From an overview on sources, quality and geography, the book shows brewers how to read water reports, understand flavor contributions, and adjust the chemistry of brewing water. A discussion of adapting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.”

It’s gonna get technical but if you have an interest in diving deeper into beer then this book will give you some key information because….

“If you don’t get the water right, neither will you succeed with the beer,” said Charlie Bamforth, professor of malting and brewing sciences at the University of California in a review on the book.

Dinner in the Beer Garden

So I typed this: Only a few days left to help out bringing another beer related Kickstarter to fruition!  And the next day, before I had a chance to finish the post, the Kickstarter fully funded!  I would like to say it was the BSP Bounce but I think many people wanted to see what new recipes Lucy Saunders has up her sleeve.

So now, if you haven’t already gotten a book via the crowdfunding, you can find it later via bookstores (live or virtual).

Book Review – Beyond the Pale

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My Kindle started up and I dug into the Sierra Nevada story on the flight up to Portland from Burbank.  And I was, to be honest, only intermittently enlightened.  Even though I really wanted to like it more.

Starting with the story of Ken Grossman’s childhood and how he found his way to Chico, good back story as it was, moved a little slow and highlighted aspects of his work habits and expertise that get repeated later.  And then when we got to the start of Sierra Nevada the details started to diminish.  And as we got closer to current time, it became almost a press release touting the workplace at Sierra Nevada and their ecological efforts.

And that is why I can only marginally recommend Beyond the Pale.  It is very important that all beer fans and writers see what it took for Grossman to make what we take for granted today.  It was nip and tuck at many crucial junctures.  The sheer amount of hours that Grossman put into the brewery building is tiring and amazing at the same time.  We could easily be living in a world without the iconic green label of the famous pale ale.  But that focus on the brewery getting off the ground trials comes at the expense of the beers.  How did Kellerweis come about?  Why was the stout overshadowed by the Pale ale?  Why is Torpedo getting bigger and not the pale?  As it stands, I got a peek into what makes a Sierra Nevada beer special but not the nitty gritty.

The section on the split between Grossman and his initial partner was also quite informative.  Recapping that part of Sierra Nevada’s history must have been hard to do but it was handled adroitly without being mean spirited or too soft.  And most importantly, it gave me the full (from Grossman’s perspective) story of what transpired.

But at other points in the narrative, I wanted to say, now talk about this or go in more depth about that.  And instead it would head to another chapter on building the new facility or buying more equipment.  More photographs may have enlivened those stretches of text (and perhaps the book-book has that as opposed to the Kindle version).  I would also have shortened the childhood section and fleshed out who the other brewers have been at the brewery and what they brought to the table and how that has changed the beers brewed and the flagship ales.  As it stands, you have a hybrid book that is part childhood memoir, part story of building a brewery and part brochure.  None of which is bad, but the subject matter is so fascinating to me that I wanted more.

Now I have to read the story of Lagunitas in book form and compare with that and the Brooklyn Brewing and Dogfish Head stories.

 

Book Review – Inventing Wine

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If you think a wine book has no room on a beer blog then you will be happier with the other book review today. For those who want to see what I learned about the history of one our alcoholic brethren, then continue on.

Paul Lukacs takes us from the start of wine up to some recent history in “Inventing Wine”. And the first and most often reiterated point is that wine has been bad longer than it has been good. He goes through a laundry list of words to describe non-modern wine. Tart, spoiled, oxidized, thin, shrill and swill are just a few.

Another takeaway is that only since the mid 19th century did wine become associated with restaurants. And since then it has been out of vogue even there for stretches of time. Which leads me to hope that one day, future restaurants will have impressive lists of wine, spirits and beer simultaneously.

The other fascinating trend is the rise of as Lukacs calls them, “flamboyant” wines. Big fruity wines that took the wine world by storm and threaten to make lighter varietals obsolete. Seems like an obvious comparison to hyper IPAs. One prominent wine critic echoes statements that I have made about “big” beers. “I have a powerful aversion to wines that gush and scream”, Terry Thiese says.

This book does get a little repetitive at times and does quickly jet over recent history but will bring to many beer fans minds parallels to our industry.

Including this quote about preserving a history of wine making that wasn’t good, “…everyone enjoys fairy tales-if it did not also stifle inventiveness and suppress improvement…”