I would much prefer this Colorado release from Oskar Blues to be in 10oz cans considering it is 10%+ but I do like the Stovepipe can look of the new Barrel-Aged Ten Fidy that will be coming out next month to your favorite beer retailer in a shade over 19 ounces.
The Imperial Stout is aged in what is described as “a mix of (different) brands” of bourbon barrels for months before getting canned into their final, smaller containers.