The Chicago Brewseum is having their Beer Culture Summit this month so I thought we should visit some of the breweries connected with that education this month, the second stop is…
…Black Horizon Brewing Company.
Let’s get some beers then…
Three Putt for Par Kolsch – “A hoppy Kolsch hopped and dry hopped with fresh Citra hops for a light citrus aroma with a great crisp, hoppy and easy drinking finish.”
Endless Brilliance Blonde Ale – “Aged on over 80lbs of toasted coconut, buckets of marshmallows, a huge drizzle of salted caramel and plenty of vanilla this is the perfect Fall/bonfire beer. Rich and sticky with plenty of balanced sweet notes from real adjuncts, this beer reminds us of Dutch stroopwafles or a s’mores without the chocolate.”
Peach Fist Fight Hazy IPA – “One of the taprooms most popular variations of our house hazy IPA is finally in cans for the first time! This 100% Citra hopped hazy IPA was aged on a massive amount of fresh peach puree that accents the delicate tropical and citrus fruit notes of the hops while bringing waves of stone fruit and peach with each sip.’
Frozen Dimension Cold IPA – “Cold IPA is best described as a strong California lager foundation with a beautiful West Coast IPA hopping and dry hopping. A delicate malt base of pilsner and flaked corn create a soft backbone in which tropical citrus, white grapefruit and sweet sappy bitterness blend for a super crisp and refreshing new school IPA twist.”