Telegraph from Santa Barbara has been expanding selections. First was the Petit Obscura and now and oude Bruin with the name of Arborea. Here is the information on it, “Our wild brown ale has a malty character suggesting dark caramel and dried fruit, and is balanced by a refreshing lactic tartness from the wild yeast used during aging. Cherry-like aromas and a hint of oak round out this sensory experience and make for an extremely satisfying and unique beer.”