You may have heard, elsewhere or here, that Epic Brewing is overseeing Santa Barbara’s Telegraph Brewing and that IPA was going to be in store for them.
And here it comes….
Here is the press release description, “West Swell is brewed with excessive amounts of late addition Citra and Simcoe hops, then further dry hopped with a combination of Centennial, Simcoe, and Citra. The result is a bright blast of juicy, citrus flavors and tropical aromas.”
The beer will start on draft before moving to 22oz bombers and then in May, 12oz cans. Why no 16oz can stop is a good question.
The Baptist is working wonders. Epic Brewing which started in Utah and later expanded to Denver has bought a home in California now, in Santa Barbara’s Telegraph Brewing.
The press release and details have been discussed and dissected since the news came out but now that the news has had time to settle, I want to add my perspective.
1. Epic had been shopping for 18 months and they end up in California. The price must have been right or the perceived market size was too large to pass up. Should we be more bullish on the future?
2. Why is hazy seen as the way forward? Especially for a brewery known much more for Belgian and sour offerings? Bad choice in my eyes, because supply will soon dim the cachet of these brewery only offerings.
3. On the purchase, Telegraph’s founder was quoted thusly, it is a “right fit both strategically and culturally.” Let’s hope so. It can be fun to collaborate on one beer but when you are calling HQ each week, it can be less so.
4. Getting some foeders and new equipment will end up being a great thing for Telegraph and should allow them to take another step with their wild beers. Even more important will be the new access to a larger market that Epic has grown.
This deal makes Telegraph a California brewery to watch in 2018.
Let’s go with fruit this month but not fruited IPA’s. Beers where fruit is a + addition and not a marketing trick. In addition to these beers, don’t forget to buy a bottle of the Unity 2016 IPA too!
Bootlegger’s/ Lemongrass Wit 5.5% ABV
“Our summer seasonal release, Lemongrass White, is the perfect beer to relax with during the long summer days. This refreshing beer is balanced with bright citrus notes from the lemongrass, bitter orange peel, and coriander.”
Boulevard/ Tropical Pale 5.9% ABV
“Inspired by our collaboration with Florida’s famed Cigar City Brewing, Tropical Pale Ale marries our passion for balanced pale ales with the bright refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops. Pack your bags and bring your taste buds.”
Telegraph/ Gypsy Ale 8.0% ABV
“Inspired by the exuberance of the Romani Gypsy culture. Telegraph Gypsy Ale celebrates the restless and adventurous spirit in all of us. We brewed it with rye, unmalted wheat, and locally grown plums. Then we fermented it with Brettanomyces while listening to traditional Gypsy tunes. It’s wild, it’s unique, it’s delicious. So go ahead, stray from that well-trodden ground you are following, grab a bottle, and dance along a crooked path.”
Telegraph Brewing Company should not be an “obscure” reference to beer geeks especially with their forthcoming Dia de las Obscuras Rare Beer Festival. The event held on Sunday, May 3, 2015 (in two separate sessions) at the Telegraph tasting room in downtown Santa Barbara will be one-stop shopping ot 10 barrel-aged and wild-fermented Obscura Line of experimental beers.
This is a spin-off or sequel to the Noche de las Obscuras from last year’s Santa Barbara Beer Week.
If you want more of Reserve Wheat and Gypsy Ale then get your tickets and additional details about specific beers HERE!
Instead of waiting until the middle of the month or till the end, in March, despite having a well filled ‘fridge. I took my $20 allowance that I received for Christmas and went to Vendome in Toluca Lake and picked up two beers and still had $3 to spare!
Now in February I bought Rayon Vert from Green Flash which I did not care for. Too medicinal and overpowering for my tastes and I also bought Kili Wit from Logsdon which I haven’t popped open yet.
This month’s choices were Epic Brewing (the Utah one) and their Brainless Golden. Epic has just entered the L.A. market and I wanted to try a “base” beer before getting Big Bad Baptist or Brainless on Cherries. Choice # 2 is from Telegraph of Santa Barbara. Part of the Obscura line. But this one is made with artisinal chocolate.
If they all get opened, I will follow up with my notes and to see what I bought back in January, click HERE.
Telegraph from Santa Barbara has been expanding selections. First was the Petit Obscura and now and oude Bruin with the name of Arborea. Here is the information on it, “Our wild brown ale has a malty character suggesting dark caramel and dried fruit, and is balanced by a refreshing lactic tartness from the wild yeast used during aging. Cherry-like aromas and a hint of oak round out this sensory experience and make for an extremely satisfying and unique beer.”
“Petit Obscura is a new sour ‘wild ale’ made with the second runnings of a batch of the Rhinoceros Rye Wine… it’s a small beer with a twist, available in 750-ml bottles only, starting in February.”
Good to see this Santa Barbara brewery expanding the line-up.
…Telegraph Robust Ale.