Sounds good. Maybe not in the teeth of the summer, but I should let you decide from this description from the Sam Adams website: “Smooth, rich, and dark, with the robust flavor and creamy texture of chocolate.
To create Samuel Adams® Chocolate Bock, we wanted to take the flavor beyond the taste of dark roasted malt. We started with a complex selection of carefully roasted malts combined with hand selected Noble hops from Bavaria. After using a centuries old brewing process, we slowly aged the beer on a bed of rare dark cocoa nibs from Felchlin®*. Known for their quality these wild cocoa nibs, harvested from the rainforest of Northern Bolivia, impart complex aromas and flavors of chocolate, honey, and vanilla in the beer.”