The citra hop has worked it’s way to the east coast. I have had only a few rice forward brews and none have blown me away or shown something unique. Maybe this will prove different.
Take a read… “we’ve brewed this beer with wild rice. We also used brown and white rice, as well as two malts.
Rice helps the beer ferment dry to better showcase the five different hops we’ve added. Lots and lots of them. We then dry-hopped this Double IPA with even more-generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine.”