A name not often used to describe a brewery would be boutique but that is what Off Main Brewing has in it’s branding. And I like that term.
But this post is about the beers in a possible taster tray, so let’s pour….
Comanche Moon – “Blonde Ale that embodies the essence of the Texas Hill Country with its clean, crisp profile and
a touch of hop aroma and subtle sweetness from the malt.”
Bluebonnet Bock – “this traditional Bavarian strong beer is a malt-forward amber lager with a higher gravity, delivering a robust and flavorful experience.”
The Weekender – “this brew is crafted with flaked and malted wheat, giving it a satisfying body that perfectly complements the complexity of Southern Hemisphere hops. And here’s the best part: it’s fermented with Kviek Yeast from Norway, which imparts a delightful citrus flavor to the beer.”
Home IPA – “this surprisingly drinkable 7.6% American IPA is the first recipe we ever created.”