…is awarded to bars and restaurants in New York who:
1. Have 80% craft domestic or special imported beers.
2. Serve a good portion of their beers via a draft beer and/or cask ale program.
3. Maintain a strong “pub” vibe as a nice, local place to drink beer and visit with friends.
4. Active community presence, as well as being independently operated establishment.
5. Good beer should be a strong feature if not the FOCUS of the operation.
