Taste is subjective but that doesn’t mean we can’t improve our tasting ability and one way to do that is to educate yourself with book learning from someone who can guide the way.
That person is Mandy Naglich. And she has an impressive CV. Advanced Cicerone, check. Certified Taster, check. Certified Cider Professional, check. Completed all levels of WSET Spirits, check.
Also a journalist with credits for Vice, Taste of Home, VinePair, and Wine Enthusiast.
Oh, and a book about tasting too. With the simple title, How to Taste. It is pre-order now and it is on my reading list.
