The Firkin for May 2023

At the start of this month, the Craft Brewers Conference was held in Nashville, Tennessee. There was a bit of dismay at both the choice considering the hostility towards, well anyone not a white male, in that state as well as disappointment at the Brewers Association for not either moving it (may not have been feasible) or at least using their voice to condemn recent laws.

Let me preface the next bit by saying that I am an over 50 white guy who is trying to be more aware each day and who tries to keep rose colored glasses and blinders away from my face to see the world as it is.

There are some steps to be made that I think will help.

  • Create a city selection committee who will make suggestions based on current optics and politics and not on facilities or hotels or cost and maybe not have any white people on it, just to see what happens
  • Have a grievance list for the city chosen because you can easily find problems in literally every city in this country, then air your grievances like at Festivus
  • March to the state house of representatives and hand them your grievances and let them know that if they are in the red, as it were, that they may not get the conference again until things change
  • Allow dissenters to participate virtually if they feel unsafe going to a city. Or better yet, create an alternate conference where views can be spoken

It is easy to sweep things under the rug. It is easy to just say craft beer is broken. The truth is in the middle. There are great people in craft beer and there are shitty people in it. No one in this country is doing well by women, minorities or anyone not a rich white male. To expect that craft beer will be an exception is naive. But, we can all push the ball forward. Might only be a yard and a cloud of dust but we can all enjoy our beer and make good change.

Near to Me

I am much more finicky with spirits than I am with beer. Tequila will be off limits due to the headaches I get the day after and Irish whisky or Scotch is just too peaty for my taste.

I have found better success with Rye and Tennessee whiskey and so far Uncle Nearest is at the top of my small list. And that is saying a lot because my expectations were high. This brand has had deserved press. It is women owned and women distilled and it honors the mentor to Jack Daniel.

The 1884 is a blessed combo of smooth vanilla notes with a cantankerous ABV hit. I get a little bit of wood character but it is a side player here. I have had it straight twice in two days and look forward to it again. Usually a bottle will sit a bit between visits.

I wish I could find small bottles of the different variants to do a taste test.

Southern Brewery # 3 – Smith & Lentz


The last March stop is in Nashville at Smith & Lentz who have gone the route of a small brewing system surround by what they call “an army of fermenters and aging vessels…” to allow them to keep bringing the new. Though they do have a couple core beers in their Mosaic IPA and German Pils.

Here is what I would add to my taster tray….

Happy Hearts Club Pilsner – “Brewed with bohemian floor malted heirloom malt and Czech Saaz. Happy Hearts Club was fermented with urquell lager strain and then conditioned for eight weeks.”

Münkel Dunkelweizen – “Pleasant Malt character. White grape & Orange Hop Aroma”

A Long Way From Huell IPA – “Featuring Huell Melon hops from Hop Head Farms, selected for HHF’s attention to detail harvesting and processing these beauties. We layered in Mosaic, Citra and Azacca to make this a dynamic beer that glorifies excessive hop use!”

Mosaic IPA – “A west coast style of IPA aggressively hopped with Mosaic. This is a very unique, highly sought after hop varietal which is reminiscent of blueberry, grapefruit, and pine.”

Nashville Brewery Tour # 3 – Czann’s Brewing Company


Our final stop in Nashville is at Czann’s where you will find classic styles that the brewery makes using base and specialty malts supplied by Franco-Belges, a European based malt shop. Nothing fancy in my initial taster tray but maybe their “clean yeast” and those malts will sing together…

Czann’s German Pilsner
“Two months in the making, this German Pilsner is made from European Pilsner malt and hopped with Perle & Hallertau Hersbrucker. Crisp and clean with a pleasant hop flavor.”

Czann’s Dunkelweizen
“A dark wheat beer featuring caramel and munich malts from Germany, France, and Belgium. Brewed with German Hefeweizen yeast for the traditional banana and clove flavor, complimented by the underlying dark malt flavor.”

Czann’s Pale Ale
“Brewed using 4 different malts and 3 hop additions. Dark crystal malt is used to create its deep color and low bittering hops are used for a unique hop flavor that doesn’t overpower the complex malt flavor of the beer.”

Czann’s Belgian Blonde
“A light and refreshing Belgian ale featuring sterling and saaz hops complimented by a light spicy finish.”

Nashville Brewery Tour # 1 – Southern Grist


Usually Los Angeles is home to transplants from across the nation but so is Nashville which is our brewery focus for this month and we start at Southern Grist Brewing Company founded by Jamie Lee, Kevin Antoon, and Jared Welch, three Nashville transplants who have quite the list of interesting beers. Especially using coffee.

Buckeye Drip – Imperial Stout
“Imperial stout brewed with peanut butter, chocolate, real buckeye candies, and Barista Parlor’s Brazil Special Lot Reserve #673.”

Too Much Sauce – Double IPA
“Hazy Double IPA with Azacca, Mandarina Bavaria, and Vic Secret hops.”

Pineapple Moerloos – Belgian Strong Ale
“Belgian Golden Strong Ale – earthy and spicy with strong notes of banana-pineapple added.”

East Brown and Down – Brown Ale
“Brown ale made with cinnamon, hazelnut, and coffee.”

Insert Juicy Pun – Double IPA
“Make up your own pun…Juicy IIPA”

Tennessee Brewery # 2 – Smoky Mountain

smoky-mountain-brewery-logo

Smoky Mountain Brewery currently has four locations around east Tennessee; Knoxville (Turkey Creek), Maryville, Gatlinburg and Pigeon Forge. Setting aside that Turkey Creek and Pigeon Forge are awesome names for towns.  It is good to see that Smoky Mountain is spreading good beer around the Volunteer State.

And these are the brews that caught my eye and would probably catch my palate as well…

Thunder Road Pilsner

“Honey colored lager infused with the famous Czech Saaz hops. Full hop flavor and aroma while maintaining a balanced hop bitterness.”

Tuckaleechee Porter

“Dark ale with a chewy, roasty character derived from the use of caramel and dark roasted malts.”

Harvest Fest Lager (Autumn)

“Amber lager modeled after the famous beer of the Munich Oktoberfest. Balanced with Bavarian hops and extremely drinkable.”

Tall Ship IPA

“Complex, hoppy British style pale ale. Unfiltered and dry-hopped for a cask-like flavor.”

 

Eagle Rock review # 2

OK, I did not deliver on the promised Eagle Rock video reviews. They will have to be pushed to February. The reason being that I have a crapton (technical craft beer term) of beer from the Southeast of this fine brewing country and I could not rationalize buying more beer whilst staring into a full ‘fridge.

It’s a great problem to have though!

Instead here is a video of some beers from Tennessee, Yazoo Brewing and Smoky Mountain

Thanks to Ayn and Gev for doing the legwork (driving) to get me these brews!

50 Beers from 50 States – UPDATE

42!!
UPDATE: NOW I HAVE 43!

The inital goal of 40. Check. Now onto the next goal. 45!

Ambitious? Maybe, considering my only travel was to Oregon and Colorado this year.

I still have feelers out there that might garner me some local brews from Tennessee, Alabama and North Dakota. And thanks to the Beer Bloggers conference, I got Indiana and the incredibly hard South Dakota knocked off the list.

As usual, if you have access to these states:
Alabama
Arkansas
Kentucky – THANKS TO ALLTECH BREWING – OFF THE LIST
North Dakota
Oklahoma
Tennessee
Virginia
West Virginia

Send me an e-mail and I we can work out the details. Including a donation to a local food bank.