Our final stop in Nashville is at Czann’s where you will find classic styles that the brewery makes using base and specialty malts supplied by Franco-Belges, a European based malt shop. Nothing fancy in my initial taster tray but maybe their “clean yeast” and those malts will sing together…
Czann’s German Pilsner
“Two months in the making, this German Pilsner is made from European Pilsner malt and hopped with Perle & Hallertau Hersbrucker. Crisp and clean with a pleasant hop flavor.”
Czann’s Dunkelweizen
“A dark wheat beer featuring caramel and munich malts from Germany, France, and Belgium. Brewed with German Hefeweizen yeast for the traditional banana and clove flavor, complimented by the underlying dark malt flavor.”
Czann’s Pale Ale
“Brewed using 4 different malts and 3 hop additions. Dark crystal malt is used to create its deep color and low bittering hops are used for a unique hop flavor that doesn’t overpower the complex malt flavor of the beer.”
Czann’s Belgian Blonde
“A light and refreshing Belgian ale featuring sterling and saaz hops complimented by a light spicy finish.”