New Roses

Some quick bourbon news: Four Roses has done a refresh of their brand imaging and along with that they are releasing a limited edition Ten Recipe Tasting Experience.  The set “will feature each of the ten unique bourbon recipes that make up Four Roses’ bourbons. It’s these ten signature recipes that set the brand’s bourbons apart, and gives the liquid in each bottle its distinctive characteristic. The kit will include 50ml bottles of each recipe for bourbon enthusiasts to get a taste of where the brand’s offerings originate. A QR code on the box will lead to a guided tasting video with Master Distiller Brent Elliott for a more immersive experience.”

Sounds like deal for suggested retail price of about $130.00 and some should make their way to California too.

Secret Label

It is no secret that I am an aficionado of label art and I am quick to give a hot take on designs on bottles and cans.

That is all prelude to the fact that I quite like the new direction taken by Hop Secret Brewing of Monrovia…

It’s bright, the font is new and bold and it has a modern art feel to it, though the lips on the left are a little much. I also like the bottle name, a nod to a funny series.

Beer by Design

One of the good things to come of 2020 is that Pete Brown wrote two books! The second is all about branding. Beer by Design talks about design from the marketing and appreciation angle. That last part is key because you can have an effective design but it I should just a literal flash in the pan. The examples shown in the announcement post alone are really cool to look at. Put this on your Christmas list.

Peel the Label – Naming Rights

In this day and age with over 700 breweries in California alone, finding just the right name for a brewery or beer that both defines and expands the brand can be a research task that becomes a wormhole to a lost day of work.

Adding humor to that mix too, just adds a dimension of field testing as rigorous as recipe development. Simply because there are so many people out there who seem to be waiting to be offended, to the point where actual offensiveness can almost be obscured.

With the interwebs fueled (and for once justifiable) rage against Special Ed’s brewing enterprise now run its course to the inevitable name change, I offer my services as one-man focus group as to what other words should be avoided unless you enjoy controversy.

Anything to do with bodily functions and undergarments. I know that everyone poops but when I order and drink a beer, I don’t want my impression of your beer to be about stains or skid marks. That is not the image that I want in my mind when drinking your beer.  Nor do I want to think about nether regions either which takes nuts and dicks off the table.  So (not) sorry to the Ass Clowns of the world.

Second, we don’t need any more buxom women on labels. Not until there is an equal amount of six-pack ab’d men.  I’m sure that Portuguese football star Ronaldo will model for your beer. Excuse me for not ordering your Bombshell Blonde but it seems lazy to sell your Kolsch/Helles in that Bud Easy Way. Take the better route that Deschutes did with their Non-Derogatory Blonde Ale.

Those are just two categories of offense and maybe I should be glad that the breweries tip their juvenile humor hand because it makes it easier for me to winnow the field of choices when I am beer shopping.

Stay classy out there

Peel the Label is an occasional series where I opine about the big picture of craft beer and blogging without photos, videos or links.

The Firkin for November 2014

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It is easy to rail against the BMC and their commercials of women being inexplicably drawn to men who drink their beer. Of course it’s stupid. But it is a siren song that works on enough people to justify being used so repeatedly.

It is also easy to be disappointed when a craft brewer like Clown Shoes or Mother Earth uses T&A to brand their products. We expect more from our brethren.

But what is harder to do, and it is a trap that even I don’t always avoid, is treating women as beer equals. (Or in many cases as superiors to learn from).

The big item on the agenda to change is pre-judging. That is easier said than done because we do it all the time. Lumping people into stereotypical groups based on one easily accessed fact.

Would you tell all people who fall under the zodiac sign of Pisces that they would enjoy a fruity beer? No, because you don’t base beer suggestions based on when a person was born. So why would you suggest that to a woman?

I know, you have seen it or read about it enough to think its true. By that token, I could just order a burly Double IPA for every man I see. Here’s the deal. Maybe a person will conform to a norm. Maybe they are a walking talking stereotype. But everyone is different. Maybe only slightly, sure. Which means you can’t make blanket assumptions. You have to get to know the person. At least a little.

Stop treating people as a group to be treated under different rules. Treat everyone as simply a beer drinker or more importantly as a potential super fan.

Whether you are behind the bar, on a date, crafting a new beer recipe or simply making a suggestion of a beer it should not be pitched as targeting a stereotype. Find out what the person likes or dislikes. See what food they are eating. Give the person the best beer for their moment.

And please do the same for men. I hate being stereotyped too.

(Check out this post for more Do’s and Don’ts)

New(Port)

Port Brewing Co.  “will change up its original branding of a “port hole” and “pint glass”, to a recognizable icon seen on beaches worldwide, the flip-flop.”

And that branding change will encompass the label designs and the newly refurbished website with the Port motto, “Laid Back but Hop Forward™.”

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“We’ve been using the Flip-Flop tap handles to brand our draft beer for the past 7 years” said Tomme Arthur Director of Brewery Operations for Port Brewing. “Adding these icons to everything from our new website all the way down to our bottle caps makes perfect sense.”

Agreed.  I wasn’t a huge fan of the artwork on some of the bottles and I think a unified image will be better in the long run both artistically and commercially.

The Firkin for May 2014

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On the commute home, I heard this story on NPR, and it made me think of beer.  How many craft beer fans can truly tell their favorite beer from another similar beer?  But until there are more widespread blind taste tests with Cicerones that will have to wait.

But what really caught my attention was this end quote: “Sometimes when you debunk a myth, you realize part of you kind of liked the myth.” And that to me, is almost more interesting than any blind taste test could be because it really gets to the core of how we relate to the beer we are drinking.

The taste of the beer is one element of our enjoyment but it is tied up with many other emotions.  Did you have the beer after a long, stressful day of work?  Do you know and like the brewer?  Is it rated highly by online beer “experts”?

When you strip all of those things away and just drink your beer in a soundproof white walled room with no Untappd on your phone and your buddy outside, you may get a truer impression of the beer but even then you are still bringing your pre-conceived notions to the table.

You can’t escape using your own personal judgements to review a beer. And whatever back story is stuck in your mind will take a major force to dislodge.  Just think how much news had to leak out before people turned against Lance Armstrong. And that is because we want to believe the story.  Be it a myth or not.

And with craft beer being so subjective, it can be even harder to make a well-loved beer lose a grade.  When Goose Island was bought by Anheuser-Busch, Bourbon County Stout could have taken a hit. But the lowest rated variant of BCS that I have seen is 94 out of 100. Hardly a myth being busted.

Honestly, I don’t know if this is a good thing or a bad thing.  Loyalty is good but a dollop of realism couldn’t hurt to hold breweries more accountable for their beers.