Dragons & Gold Lines

Occasionally, beer events come in pairs and this past couple days was no exception.

Sunday, Ommegang debuted their third installment from the Game of Thrones beer, Fire and Blood. Atop the Fonda and Blue Palms Brewhouse, I sipped the new beer whilst sitting in my rightful place. Well almost. The line for the Iron Throne was longer than the beer line.

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The dragon themed red ale is my favorite of the three Game of Thrones offerings very Belgian Lots of esters here. Nice amount of hops as well. Well done. Some grape notes as well. According to the Ommegang folks in attendance the fire and blood is is a combo of spelt and rye and de-seeded ancho chiles.

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As usual Brian and his crew had the show running smoothly satisfying beer nerds, Westeros fans and fans of really big turkey kegs.

Then the very next night, I headed into DTLA and Angel City Brewery to sample two of their newer offerings.  I have had more beers from this new incarnation of Angel City that fall into the OK category than “Wow!” (and I am one of the few non-fans of the Avocado beer and their French Sip) but on the other hand I do like their pilsner and their Session IPA (which was one of the first I had seen before the 2014 explosion of SIPA’s) so my enthusiasm was both lowered and raised for their new Summer Wheat.

Re-tasting the newly christened Gold Line pilsner, it holds it’s place as a go-to beer for an L.A. summer. Slight minerality/metal note. But crisp with a note of wheat and grain to it. Simple and well done.

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The new Summer Wheat is similar in composition but has a slight off note with a bit of citrus to it and a slight but strange tart note to it. The wheat taste isn’t there for me and it has a bitter finish that doesn’t work with the rest of the beer.

The winner of the night is a beer going on tap tonight that I got a sneak preview of.  It is the winner of “What Would You Brew” contest.  Emily Finch has created a blueprint that brewer Dieter Foerstner has taken to create a really complex beer.  It is a Mexican Cola beer.  It also has citrus and tamarind and it is flat out good.  Certainly in the top 3 AC DC beers.  And their will be a rum barrel version coming down the pike later this year.

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Video Review – Angel City Angeleno IPA

I usually reserve my October reviews for pumpkin beers but in a fit of pique, I have decided to skip over them this year as punishment for coming out too early in the season.  Petty, I know but I have a great replacement, Angel City from right here in Los Angeles is now bottling (Oddly enough in Ohio) some of their core line-up.  So let’s get to the review for the Angeleno IPA…..

And here is the description from the Angel City website for reference, “Big, bold, grapefruit hop flavors and aroma best characterize this medium-bodied, copper-hued beer. Angeleno IPA is hopped with Citra, Nelson, Simcoe, and Nugget to make the perfect treat for hop heads.”

Color me Pickled

OK, I gotta be honest.  I love the creativity and I do not want to stifle it.  BUT, with all the great beers out there, I can’t see myself buying this offering….

Angel City Brewery is proud (and a bit puckered) to announce the arrival of Pickle Weisse. Starting today, Pickle Weisse is on tap at the brewery’s Public House for a limited time only.”

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“Angel City’s Brewer Joe Moakley has a passion for pickles. Actually, Joe has a lot of passions. He can fix anything and cook everything. When he’s not brewing beer, he plays the ukulele, produces kimchee, farms coral, and yes, makes pickles. One recent day Joe had a light bulb moment. Starting off with Angel City’s base Berliner Weisse recipe, Moakley and brewer Dieter Foerstner decided to add Joe’s very own secret pickle recipe into the mix and voila – Pickle Weiss – a tart, light-bodied, straw-colored ale blended with pickles. Sounds pretty good paired next to a burger right about now, doesn’t it?”

What say you?  Is there a market for savory beers?  Or is it just novelty?

 

 

Angel City coming SOON

Ever since Angel City Brewery re-started back in 2012, they probably have kept getting asked the same brewery question. When are you going to be open? As beer geeks know, that always takes too long and usually not because the brewery doesn’t want to be open.

Well, we are closer to the start for Angel City. They had a sneak peek on the 4th and they will be open soon. With hours from Tuesday through Sunday. That was good news to hear but even better was that there was a new beer flowing! Vanilla Porter. And though a skosh cold for me it had a pleasant vanilla taste that was strong but not sweet and a good base porter as well.
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The bar area is looking good…
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.. and the rest of the massive building is slowly coming into focus.
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When I see this space, so many possibilities swirl through my head. Though I will not try the slide.
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