Sometimes it takes me time to catch-up. In the case of MacLeod’s, it took until anniversary three before I made it out to try their cask ale extravaganza.
In addition to their main bar, which held their house cask beers plus three from their staff brewing program. There was a wooden set-just as you entered the taproom and one back in the brewery to showcase beers from a wide swath of local L.A. breweries.
An intriguing aspect was that two past MacLeod brewers had beers tapped from their new breweries, Andy Black at Yorkshire Square brought Castle Dangerous Export Stout and Josiah Blomquist at Iron Triangle had their Dark Ale.
There were also a pair of intriguing sours available as well. Both Dry River and Cellador were in casks next to each other. With the Firegold # 6 with grapefruit from the latter being particulary good. I also enjoyed the Ladyface IPA with tangerine and habanero. Not too spicy and not too fruity but both flavors came through well.
Despite the overbearing valley heat, everyone was having a good time mingling and going from cask and cask.
