Every little bit counts. Even if you don’t brew on an industrial scale, you can be as cognizant about sustainability. Creativity with spent grains is one step. And that is where the book Sustainable Homebrewing by Amelia Slayton Loftus comes in.
Loftus “covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). ”
And more importantly new to me considering the sun and lack of water in California, “You’ll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste.”