This month, since it is just about L.A. Beer Week time, I figured it would be time to focus on the breweries that I still need to visit and we start down near SpaceX way, where craft exploration is going on at Ximix.
Here are what I will be looking at adding to my initial taster tray….
Sach Trois – “Golden ale fermented with Sach Trois giving it a slightly fruity and acidic taste.”
The Lost Astronaut – “Dry hopped strong pale ale with Simcoe, Citra, Galena, and Glacier.”
Pale Belgian Strong Ale – “Our take on a pale belgian strong fermented with a classic yeast strain from a legendary brewery. Instead of using traditional sugar to dry the beer out, we used orange blossom honey to take this bad boy straight to 11.”
Pilonchillo Stout – “Dry stout brewed with pale chocolate malts and hit with a nice dose of pilonchillo mexican cane sugar. Notes of molasses, cinnamon, vanilla, and chocolate.”